Banana Pudding Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 29, 2004
Excellent cookies. Tasted great right out of the oven. I used 2 1/4 C flour also.
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Reviewed: Dec. 19, 2003
Delicious! I made these last night with VANILLA pudding. They were wonderful! 5 Stars for being able to follow the recipe exactly using 2 1/4 cups flour and for finally finding a sugar cookie that doesn't end up tasting like flour. Iced with "Sugar Cookie Icing" from allrecipe.com to dry hard and beautiful.
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Reviewed: Mar. 5, 2003
The dough was very crumbly so I added 1/4 cup of water and then rolled the dough into a log when i put it into the fridge. So then all i had to do was cut the cookies to bake. But these are very good cookies.
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Reviewed: Nov. 12, 2002
We didn't care for these at all. We each ate one and fed the rest to the dogs. They loved them!
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Reviewed: Oct. 28, 2001
This recipie works great with any flavor of pudding. I've even used pistachio pudding when I was out of everything else. It only changes the color slightly-hardly even noticable.
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Reviewed: Dec. 16, 2000
works really great with toasted coconut pudding too!
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Reviewed: Nov. 23, 2000
The recipe worked out as indicated. (I used 2 1/4 cups of flour.) If you like banana pudding, you won't be disappointed.
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Displaying results 21-27 (of 27) reviews

 
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