Reviewed: Nov. 9, 2009

With cookie icing it reminded me of cake with banana filling. Family enjoyed them and hubby even asked for them again.

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4in4mom

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Reviewed: Sep. 19, 2009

I used cheesecake flavored pudding because I didn't know what else to do with it. They turned out pretty good.

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Mrs. Sewell

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Feb. 1, 2009

Loved them with vanilla pudding and 2 mashed bananas.

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KOOLCHICA

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

Wonderful cookie all by itself and fun to change up by adding coconut or your favorite chocolate chips :)

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JacksHarleyBrat

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Reviewed: Aug. 4, 2008

You know, this recipe wasn't bad. It definitely has a fake banana taste...but I think with a different flavored pudding it would be fantastic! The cookie itself is nummy...great texture. I would try white chocolate, french vanilla or coconut cream pudding. Also, I used 1/3 cup butter and 1/3 cup shortening and frosted per other reviewers with Sugar Cookie Icing. I will definitely be experimenting with other flavors...oohhh maybe a butterscotch pudding! mmm!

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KMCL1994

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Reviewed: Aug. 3, 2008

I made these this morning exactly as the recipe specified. These were....different. Kind of like eating banana bread in cookie form. I think the Sugar Cookie Frosting I used made it a little better. Refrigerating this dough is not crucial for making these cookies. This dough was plenty firm enough and I think the refrigeration made them a little more difficult to work with. Make sure you keep an eye on them and not to burn them and you'll have to flatten them with your hand, they don't spread. I'd make these again, only using a different flavor of pudding mix. I bet chocolate would be good. I'd like to work with this recipe and see if I can't make it a little less dry. Not sticking it in the fridge would help and possibly adding half a mashed banana.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 13, 2008

I normally don't like artificial banana flavoring, but these were delicious!!! Instead of shortening I used 1/3 c butter and 1/3 c oil...and then I used only 2 c flour. I decreased the baking time to 7 mins and they turned out perfectly moist and incredibly yummy!!!

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cyhawkgirl

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Reviewed: Dec. 5, 2007

A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and rolled the balls in chopped walnuts. They were actually better the day after I made them. Moist and delicious with a hint of banana flavoring. I've already had 5 requests for the recipe.

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rnscoot

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Reviewed: May 26, 2007

Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I might try a little drizzle or frosting on them next time.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Dec. 11, 2006

I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could use more flavor... texture was very good.

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Rebu

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Reviewed: Jul. 15, 2006

I was really excited to bake this cookie because I've been looking for a twist on the normally quite bland sugar cookie. I used vanilla pudding instead of banana for a more traditionally flavored cookie. I also used a bit less flour, as other people have stated. The cookies turned out fine, but I was expecting something more. Icing them with "Sugar Cookie Icing" really added flavor and appeal to the cookies, however. Good recipe, although I'm not sure I'd try them again. Thanks though!

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Ashley

Cooking Level: Intermediate

Living In: Hellertown, Pennsylvania, USA

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Reviewed: May 22, 2006

these were great. thinking of trying with another flavor pudding next time. i formed mine into a log and sliced to bake rather than rolling into balls and flattening the balls.

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TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Mar. 1, 2006

these were really great! my entire family (including two picky boys) loved them. in fact, as soon as my 12yo took a bite he said, "you need to make these more often!" definitely use a stand mixer when making these cookies, and 2 1/4 C. flour is enough. they tasted just like a lighter version of banana pudding. and they were so yummy warm just out of the oven! i can't wait to experiment with other flavors!

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2005

We already have a great banana sugar cookie recipe, but I was dying to try this recipe, so I used pistachio pudding and added a few finely chopped pistachio nuts. They were great. Thanks, Tina.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: May 7, 2005

I had high hopes for these cookies. I love banana and the idea just sounded really neat. But... I ended up really disliking the cookies. My grandma was the only one that really liked them, and even then I wonder WHY she liked them. After adding about 1 1/2 or 1 3/4 cup of flour, I liked the consistency of the dough, but it said to add 2 cups of flour and then the extra 1/2 if needed. So I added up to 2 cups of flour, and then it seemed like my dough became too crumbly and the cookies too floury. I hated the fake banana taste of the banana pudding, though the cookies might have been better with another flavour, or if you like the fake banana taste. People said they tasted like sugar cookies, but if this is what sugar cookies taste like, maybe I just really don't like them. I would never make these again.

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evoleschre

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 20, 2004

These cookies were a real hit with the family. Simply delicious!

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BETHP117

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Reviewed: May 29, 2004

Excellent cookies. Tasted great right out of the oven. I used 2 1/4 C flour also.

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PIZZAMOM3

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Reviewed: Dec. 19, 2003

Delicious! I made these last night with VANILLA pudding. They were wonderful! 5 Stars for being able to follow the recipe exactly using 2 1/4 cups flour and for finally finding a sugar cookie that doesn't end up tasting like flour. Iced with "Sugar Cookie Icing" from allrecipe.com to dry hard and beautiful.

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COOKIEMMMONSTER

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Reviewed: Mar. 5, 2003

The dough was very crumbly so I added 1/4 cup of water and then rolled the dough into a log when i put it into the fridge. So then all i had to do was cut the cookies to bake. But these are very good cookies.

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YOSIOURI

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Reviewed: Nov. 12, 2002

We didn't care for these at all. We each ate one and fed the rest to the dogs. They loved them!

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JOTOMRIT

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Banana Pudding Sugar Cookies

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