Banana Pudding Sugar Cookies Recipe
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Banana Pudding Sugar Cookies

By: Tina Grinnell  
"Guaranteed to stay moist as long as you don't leave them out."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 598 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 2/3 cup shortening
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 1/2 cups all-purpose flour

Directions

  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by cyhawkgirl 
I normally don't like artificial banana flavoring, but these were delicious!!! Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SHANNYN79 
Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by KMCL1994 
You know, this recipe wasn't bad. It definitely has a fake banana taste...but I think with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by rnscoot 
A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Rebu 
I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by PEANUT1974 
these were really great! my entire family (including two picky boys) loved them. in fact, as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOTOMRIT 
We didn't care for these at all. We each ate one and fed the rest to the dogs. They loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by PUGASIL 
works really great with toasted coconut pudding too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by YOSIOURI 
The dough was very crumbly so I added 1/4 cup of water and then rolled the dough into a log... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EMERALD42 
The recipe worked out as indicated. (I used 2 1/4 cups of flour.) If you like banana... MORE

 
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