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Banana Pudding Sugar Cookies

SUBMITTED BY: Tina Grinnell

"Guaranteed to stay moist as long as you don't leave them out."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  2 Hrs 35 Min
Original recipe yield 2 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup shortening
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 1/2 cups all-purpose flour

DIRECTIONS

  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SHANNYN79
Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Rebu
I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by PEANUT1974
these were really great! my entire family (including two picky boys) loved them. in fact, as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOTOMRIT
We didn't care for these at all. We each ate one and fed the rest to the dogs. They loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by PUGASIL
works really great with toasted coconut pudding too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by YOSIOURI
The dough was very crumbly so I added 1/4 cup of water and then rolled the dough into a log... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EMERALD42
The recipe worked out as indicated. (I used 2 1/4 cups of flour.) If you like banana... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HIGH/SCOTTY
This recipie works great with any flavor of pudding. I've even used pistachio pudding when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by cyhawkgirl
I normally don't like artificial banana flavoring, but these were delicious!!! Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by rnscoot
A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and... MORE

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