Banana Pudding Sugar Cookies Recipe
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Banana Pudding Sugar Cookies

By: Tina Grinnell 
"Guaranteed to stay moist as long as you don't leave them out."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

800 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 2/3 cup shortening
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 1/2 cups all-purpose flour

Directions

  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2008 by cyhawkgirl   view full review
I normally don't like artificial banana flavoring, but these were delicious!!! Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by 4in4mom   view full review
With cookie icing it reminded me of cake with banana filling. Family enjoyed them and hubby...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2007 by SHANNYN79   view full review
Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2006 by Rebu   view full review
I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2009 by Mrs. Sewell   view full review
I used cheesecake flavored pudding because I didn't know what else to do with it. They turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2009 by KOOLCHICA   view full review
Loved them with vanilla pudding and 2 mashed bananas.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2008 by KMCL1994   view full review
You know, this recipe wasn't bad. It definitely has a fake banana taste...but I think with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2007 by rnscoot   view full review
A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2006 by PEANUT1974   view full review
these were really great! my entire family (including two picky boys) loved them. in fact, as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by JOTOMRIT   view full review
We didn't care for these at all. We each ate one and fed the rest to the dogs. They loved them!

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