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Banana Pudding Squares

By: JELL-O  
"A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 173 people have saved this

Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 35 Reduced Fat NILLA Wafers
  • 1/4 cup margarine, melted
  • 8 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
  • 1/2 cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 3 medium ripe bananas
  • 3 cups fat free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1/2 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, grated

Directions

  1. Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
  2. Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

Footnotes

  • Tips
  • How to easily remove dessert from pan
  • Line 13x9-inch dish with foil, with ends of foil extending over sides of pan. Press wafer mixture onto foil. Prepare filling as directed. When ready to serve, lift dessert from dish, using foil handles. Cut into squares to serve.
  • Substitute
  • Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by CHRISTEL2003 
This is a great banana puddding. The recipe I used is from the jello website, but it used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by arcanamundi 
Excellent! One of our new favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by BETHSKYLAR 
Wow! I made this for Easter bruch. everybody raved about it. It was excellent & easy. MORE

 
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