Banana Pudding Poke Cake Recipe - Allrecipes.com
Banana Pudding Poke Cake Recipe
  • READY IN 45 mins

Banana Pudding Poke Cake

Recipe by  

"A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
  4. Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
  5. Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

May 20, 2014

Tonight I made this for the college to eat tomorrow. So my recipe was slightly larger lol. It turned out great and I'm sure the rest of the college students will love it.

 
Apr 26, 2014

I used 3.5 cups of milk and even added bananas...very good!!!

 

7 Ratings

Apr 09, 2014

I used 4 cups milk for 2 boxes pudding. good stuff!

 
Jun 15, 2014

good, used 3.5 cups milk for the pudding. wasn't amazing. just good. probably won't make it again. but it was a nice change

 
May 11, 2014

Big hit with the family! I added strawberries to the top with the Nilla Wafers, which gave it a great, light, summertime taste. Would definitely make this again!

 
Mar 23, 2014

This is a great tasting desert. Love it!!!

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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