Reviewed: May 25, 2013

I made this last night and my husband and son loved it! Instead of using 3 cups of milk I used 2 cups but it turned out great....definietly will make it again, Thank you..

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Frost2009

Reviewed: May 25, 2013

BOMB! Used layer of nilla waffers on top & covered with whipped cream. We tried it about an hour after I made it and could taste the swt condensed milk a little too much. The waffers were too crunchy too. After letting it sit about 24 hrs it was the best banana pudding any of us have ever had. Will never use any other recipe.

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kalainas2003

Reviewed: May 21, 2013

Okay, this recipe is easy and so delish! My whole family loved it, to include my son who is a picky eater. The only thing I changed was instead of 3 cups of milk I just added 2. But everything else I included.... best banana pudding ever!!!

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QueenAndrea

Reviewed: May 17, 2013

This has been a huge favorite at events. I have had people drive across the city just for another taste. I used a couple suggestions from other post to kick it up a notch. I added nutmeg and cinnamon. added a layer of wafers and fruit to the bottom and middle. I used half vanilla half banana cream pudding. I used extra rich whipped topping. I added fruit and crumbs to the top right before serving. I've also substituted the bananas with strawberries a couple of times due to family allergies.

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cookinwted

Reviewed: May 13, 2013

I used this recipe for a Christmas dish and it was DELICIOUS. Everybody loved it.

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newbe

Reviewed: May 10, 2013

I made this for a church potluck, and it went so fast I didn't even get any! All I got was a constant stream of 'can I get the recipe?'! I've made it a few times since, following the recipe exactly as it reads, and wow, it is yummy. I love that it doesn't have that fake banana taste, since it uses vanilla pudding instead of artificially-flavored banana pudding.

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Cynthia L.

Reviewed: May 8, 2013

Absolutely amazing. First time making banana pudding and it turned out perfect. While I was making the pudding I noticed that the 2 vanilla pudding boxes I had were actually different ounces even though the size of the boxes were the same. I think that's what lead to some having soupy pudding. I ended up measuring out the pudding on a scale to I would have the correct about. When I was finished it turned out perfect. A must try!

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Greenneko

Reviewed: May 8, 2013

I read some of the reviews that have you change this and that.....this recipe doesn't need any tweaking (seems like someone already took a lot of time tweaking it for you).... don't screw it up if you want the best banana pudding you have ever had just go by the recipe.

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SHASHON

Home Town: Houston, Texas, USA

Living In: Memphis, Tennessee, USA

Reviewed: May 7, 2013

The best banana pudding I have ever had,no joke!This was gone in a day,family could not stop eating it.

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dooney

Reviewed: Apr. 29, 2013

I tried the recipe and i love the taste but it was too runny. i think i will use the 2 cups next time but what i want to know is when you say you cut the milk down to 2 cups, do you still use the 5oz pudding pack or do you use one 3oz package which calls for 2 cups of milk? Thanks

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