The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
This may be the only banana pudding recipe that is as good as my Mimi's. I brought this to a small group meeting, and they devoured it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
I have made this EASY recipe several times and ALWAYS get rave reviews and asked for the recipe. You must try this one!
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Grand Ridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2012
I've made this for almost every barbeque I've attended this year. Everyone begs for the recipe and I've had multiple repeat requests for "next time!" It's easy to make and holds up well (even with generic ingredients!). Great recipe! It's definitely a keeper!
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Cooking Level: Intermediate

Home Town: Orange, Texas, USA
Living In: Beaumont, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
AWWWESOME!! This pudding is the bomb. I will never make banana pudding any other way. Truly decadent, but worth every bite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2012
I used two small packets of vanilla pudding and 4 cups of whole milk ( I started with 3 cups but ended up adding another cup when it started to set up as it seemed just too thick- 4 was perfect and the amount called for on the box- 2 cups each. much better, especially since the nilla wafers absorb moisture) I used 6 bananas and the whole box of cookies for 2 bowls. I made 2 complete clear straight sided bowls. I started in each bowl, by layering the nilla cookies/banana/pudding twice, then topped with pudding/bananas mounded toward the centre of the bowl , followed with coolwhip topping, and sprinkled crushed cookies over the top. Delish. Next time i will use even less cookies though- they kind of absorbed the pudding too much - my fault for using so many. In short, go long on the bananas, short on the wafers ( 1/2 a box per the recipe prob just right) , long on the pudding. The cream cheese, condensed milk, and cool whip unbeatable combo. Remember to use fruit fresh (or lemon juice and water) to keep bananas from browning.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2012
My family just raves over this version of Banana Pudding. It is a staple at the Holiday Table. Yummy!
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Cooking Level: Professional

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2012
This was the hit of my dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2012
I followed the recipe as written and it was delish. It was a little runny, but I think that it was because I used store brand sweetened condensed milk. I have noticed that store brand is always runnier than "real" (for lack of a better word) brand. Will make again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2012
This is close to the way I also make it but I, like other reviewers use the Cheesemen cookies. I also prefer 1/2 french vanilla and 1/2 cheesecake instant pudding, with a pinch of nutmeg and allspice, and I use quartered strawberries to garnish the top. Like other reviewers mentioned... NO LEFTOVERS! Just made it for my brother for his birthday by his request, he thought he would be kind and share with other family members - he was upset he only got 2 squares! LOL! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2012
Wow, just wow. This is one of those special recipes that everyone will rave about! So good, and so easy!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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