Reviewed: May 26, 2009

Awesome recipe! I followed the instructions and prepared this dessert in a Trifle glass dish on May 24, 2009 (Memorial Day) and it was not only beautiful but great tasting. It was simple, easy and delicious. Definitely a keeper! I've already memorized the ingredients. Thanks Patty!

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GodlyMother

Cooking Level: Intermediate

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Reviewed: May 25, 2009

This was AWESOME! I made it for a BBQ and everyone LOVED it! I used fat free cream cheese and sugar free pudding and sugar free cool whip and it was just sweet enough with the condensed milk. I also used 1 cup less on the milk because i wanted a thicker consistency and it was AMAZING! I think it would also go great if you substituted any other fruit with the bananas, the topping lends itself to so many other flavors like strawberries, or citrus zest in the pudding mixture, etc etc etc. Thank you so much for a delicious and versatile recipe!

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NYTESHADE74

Cooking Level: Expert

Home Town: Big Rapids, Michigan, USA

Living In: Concord, New Hampshire, USA

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Reviewed: May 25, 2009

soooo delicious. My whole family loved it.

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cortney72

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Reviewed: May 24, 2009

This was very Delicious!! Very easy to make. My family & friends loved it. This recipe will be added to the family favorites. Thank you for sharing :)

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auntbean56

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Reviewed: May 23, 2009

Fabulous! I made this for my son's birthday and everyone loved it. My husband ate half the pan.

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Tessa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: May 23, 2009

Fantastic. I was skeptical about using the condensed milk and the cream cheese, but did it anyway. I omitted the whipped cream, used 2 cups 2% milk and one cup of condensed milk, added all that plus the banana cream pudding mix and cream cheese in a blender and blended. I also sprinkled lemon juice over my cut bananas so they won't brown. This is better than my mama's. I made it last night and already have had 4 bowls of it. Can't wait to make for others....

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tamara

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Reviewed: May 22, 2009

Now that's what I'm talkin' about!!! This recipe is so easy to make and tastes awesome. Made as written, delish...

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kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: May 19, 2009

Delicious but a little too sweet for my taste! I uesd nonfat milk to lighten it up a bit. To serve I layered the pudding, then banana slices then another layer of pudding. I topped with whipped cream and slivered almonds. I think it would go best following a lighter, rather than heavy, meal. Guests loved it!

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los angeles

Cooking Level: Intermediate

Home Town: Cypress, California, USA

Living In: Pasadena, California, USA

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Reviewed: May 17, 2009

I did not like this recipe at all. The cream cheese almost made it taste waxy. Blech. I think I'll stick to the sour cream version.

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sneez

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Reviewed: May 17, 2009

I made this for a work function and got so many compliments. It was fairly easy to make and super yummy. Can't wait to find another reason to make it!

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MARY

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Reviewed: May 15, 2009

I thought this was very good. Used only 2 1/4 cups SKIM milk and used 3/4 of a can of sweet. cond. milk. WAS PERFECT.

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lovemypugs

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Reviewed: May 14, 2009

Ive always enjoyed eating this dish, but never made it myself. So when I looked it up, and found this recipe, I thought the ingredients were wierd, but MAN was it good!!!! I used one 5oz package of banana cream pudding, and used low fat milk for the milk. I followed the recipe as is, but used the banana cream pudding instead. I also didnt need 4 bananas, but mine were big so i only needed 3. I also crushed some extra cookies on the top and it looked pretty. I made it for a family bbq, and they loved it! I know this will be asked for lots of time, thanks!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: May 13, 2009

Excellent!!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 13, 2009

Yum! This was a hit, and so good. I would only make it again if I were serving a large crowd because it made so much and is very rich. It's something you want to try and eat within the first 48 hours after making it because eventually the bananas will turn brown and the wafers will go soggy. Pretty good though:)

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glad2bamom

Cooking Level: Intermediate

Home Town: Spanish Fork, Utah, USA

Living In: Ogden, Utah, USA

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Reviewed: May 11, 2009

I searched this site for a no-cook Banana Pudding to serve for a Mother's Day gathering at my sister-in-laws,it was a hard decision most had good ratings.I decided on this one because of the cream cheese that the others didn't include..this turned out great!everyone raved about it! I chose to use the french vanilla and banana puddings and 2 cups of milk and instead of vanilla wafers,I used the pepperidge farm chessman,I also dipped the bananas in lemon juice.It was so good,my family can't wait for me to make it again..for us! the pudding misture was very creamy,just the right consistancy.Next time I will try with heavy cream, whipped,instead of the cool-whip.

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MOMOFASHY

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Reviewed: May 11, 2009

YThis is the best babana pudding i've ever had. Made it just like the recipe says. Will definatly mske it again!

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socalsteph21

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Reviewed: May 9, 2009

I am not even a fan of Banana Pudding but this recipe is AWESOME! After reading a few reviews, I too cut the milk in half and added condensed milk. I also dipped the sliced bananas in a lemon juice/water mix. For decoration added crumbled wafers to the top. Easy to make and delicious to eat. I let a few banana pudding experts sample the dessert, they couldn't believe it.

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cookingcreole

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Reviewed: May 9, 2009

Wonderful banana pudding I made this for a lunch and everyone wanted the recipe.

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LJ

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Reviewed: May 7, 2009

Out of this world!! I took this to a party and it was gone in 20 minutes. Thanks for making me look like a hero!! Fantastic recipe!!!

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LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 6, 2009

A friend had me try banana pudding a while back so I decided to make some on my own. I came home and looked up this recipe and made it. It is AWESOME (far better than my friends!). I literally could sit and eat the entire batch by myself (however, not advisable!). So yummy!

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MORENOMTEJ

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Banana Pudding IV

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