Reviewed: Jun. 14, 2009

MMM! So rich and delicious! This does make a LOT, so either cut the recipe in half or make it for a crowd. I made it with Neufchatel cheese (1/3 less fat than cream cheese) and it turned out great.

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YourStampLady

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Reviewed: Jun. 13, 2009

This was a terrific banana pudding. It was made according to the recipe. One of my daughters thought it was a little too sweet, though, so I may cut down on the condensed milk a little next time and use fat free cream cheese.

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AMMSEJS

Cooking Level: Expert

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Reviewed: Jun. 12, 2009

Wow, awesome. I thought it tasted better the second day, but by the fourth day, it had gotten a little too mushy.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 9, 2009

WOW! This was a big hit at Wednesday night supper! I gave out a few recipes for it.

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lizel

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Reviewed: Jun. 8, 2009

Great Recipe. I hate to admit it but it's better than my mom's. I would NEVER tell her that but this one is great. I did you 1 3.4 oz. box of instant vanilla and then 1 3.4 ox. box of instant banana cream pudding. I really like the extra banana creamy flavor. :-)

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jun. 4, 2009

My family went crazy for this! Ate the entire dish. So good. Will be using this recipe often!

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ESTELLA93

Cooking Level: Expert

Home Town: Palm Springs, California, USA

Living In: Glendale, California, USA

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Reviewed: Jun. 3, 2009

yummmmmmy. This was so easy and tasty. Thank you!

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Trying out new things

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 2, 2009

perfect recipe

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PINKSQUIRREL

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Reviewed: May 31, 2009

I really liked this recipe. I made some changes, but it still went into the permanent cookbook. I used one pureed banana and beat it into the cream cheese. I also doubled the vanilla, and read the reviews and followed what others said with the pudding; I used 2/3 of a small packet of banana cream pudding and 2/3 of a packet of vanilla pudding. I also used real cream instead of milk (and added just a bit more to compensate for the thickness). I put this into a trifle dish and layered it with the vanilla wafers. It turned out really good. I also sprinkled cinnamon on top for visual decor. I skipped the sliced bananas and whipped topping on the top, just so it would be easier to store.

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mommy775

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: May 31, 2009

Even better the next day when the cookies soften a little. Everywhere I take this people BEG for the recipe!

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lyn

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Reviewed: May 27, 2009

Made this for a work luncheon and it was the first thing finished off. Everyone wants the recipe. I made the recipe as noted except used a 3.5 box each of vanilla and banana cream instant puddings, and 2 cups whole milk. So good!

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Beth

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Reviewed: May 27, 2009

Absolutely wonderful every time! I get compliments on it everywhere I take it...yum :)

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Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: May 27, 2009

This is the first and only time I've written a review. I usually don't feel the recipes deserve the "hipe", however this one DOES! It is so creamy and delicious.

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PAMELALOVESDMB

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Reviewed: May 26, 2009

Awesome recipe! I followed the instructions and prepared this dessert in a Trifle glass dish on May 24, 2009 (Memorial Day) and it was not only beautiful but great tasting. It was simple, easy and delicious. Definitely a keeper! I've already memorized the ingredients. Thanks Patty!

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GodlyMother

Cooking Level: Intermediate

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Reviewed: May 25, 2009

This was AWESOME! I made it for a BBQ and everyone LOVED it! I used fat free cream cheese and sugar free pudding and sugar free cool whip and it was just sweet enough with the condensed milk. I also used 1 cup less on the milk because i wanted a thicker consistency and it was AMAZING! I think it would also go great if you substituted any other fruit with the bananas, the topping lends itself to so many other flavors like strawberries, or citrus zest in the pudding mixture, etc etc etc. Thank you so much for a delicious and versatile recipe!

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NYTESHADE74

Cooking Level: Expert

Home Town: Big Rapids, Michigan, USA

Living In: Concord, New Hampshire, USA

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Reviewed: May 25, 2009

soooo delicious. My whole family loved it.

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cortney72

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Reviewed: May 24, 2009

This was very Delicious!! Very easy to make. My family & friends loved it. This recipe will be added to the family favorites. Thank you for sharing :)

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auntbean56

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Reviewed: May 23, 2009

Fabulous! I made this for my son's birthday and everyone loved it. My husband ate half the pan.

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Tessa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: May 23, 2009

Fantastic. I was skeptical about using the condensed milk and the cream cheese, but did it anyway. I omitted the whipped cream, used 2 cups 2% milk and one cup of condensed milk, added all that plus the banana cream pudding mix and cream cheese in a blender and blended. I also sprinkled lemon juice over my cut bananas so they won't brown. This is better than my mama's. I made it last night and already have had 4 bowls of it. Can't wait to make for others....

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