The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 26, 2009
very very good. I modified the recipe only because I was out of some of the ingredients. I used 1 small box of vanilla and 1/2 small box of banana pudding. I did not have whipped topping so I made homeade whipped cream and used that, this made it very rich. I did not sweeten the whipped cream and used 3/4 of a can of condensed milk and it came out plenty sweet. I think another layer of wafers and banana would be good next time. I also topped with real whipped cream . Really good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 25, 2009
This is great. I make it for parties and it goes quick. It is easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 25, 2009
I'm not a pudding person, but I totally became addicted to this recipe. I've made it a couple of times; it's pretty easy and I've had people raving over it. My husband is completely addicted. I make sure that I put a layer of Nilla wafers in between the pudding and the rest of the whipped topping and let it sit for at least a day, then they turn cake-like. So delicious!
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Photo by Shannon F

Cooking Level: Intermediate

Home Town: Schuylerville, New York, USA
Living In: Greenwich, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Jul. 25, 2009
DANGEROUSLY good.I made this for my mom but almost ate half of the darn thing by myself and im on a diet!! Another 5 PLUS star recipe. So easy and SOOOOOOOOOO GOOD!!
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 23, 2009
I made this but used a cup of powdered sugar instead of the can of condensed milk and my family LOVES it! Bravo... =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 21, 2009
GREAT Recipe!! Super yummy and simple to make. Everyone in my family LOVED this!!! I followed the recipe just as it said and it was perfect! Just make sure that the cream cheese is at room temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 20, 2009
Made this yesterday for a family BBQ lunch and everyone really liked it. Most of the desserts I make involve chocolate, so this was a nice fresh change, especially great for summertime. Im not too keen on bananas actually, so I only used 2 large bananas and I found the amount of bananas was perfect. I also didnt use the entire can of condensed milk, maybe only about 3/4. I followed the rest of the recipe exactly. Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 19, 2009
This is fabulous! Family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 19, 2009
very delicous! i made this for a party, it was so simple! everybody kept asking for the recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
Awesome banana pudding! My mom and grandmother have made the same banana pudding my entire life, but even they confessed: this is better! The only complaint: needs more bananas. I used 5, but still think it needs more. With the exception of the extra banana, I followed the recipe exactly. The cream cheese and sweetened condensed milk make the pudding rich, and really add something. Banana pudding is a southern staple and this one is a keeper.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
This recipe will make you look like a friggin superstar!
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Photo by jasoncurrie

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Dana Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
This is such a great recipe. I made it for 4th of July and everyone loved it. It's so easy, doesn't require an oven. You can't go wrong.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
I've made a similar recipe many times over the years, but I've never added cream cheese. It was a very tasty addition. I accidentally purchased the smaller package of pudding, but it worked out fine anyway. Initially, I cut back on the milk due to the smaller amount of pudding, but it was too thick, so I used the full amount. I also added a good dose of vanilla. I make them invidually so the mixture doesn't go south before it's eaten. Add a little extra milk, and this makes a good custard sauce for topping fruit or cake or whatever!
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 16, 2009
DELICIOUS! Words can not describe how much I enjoyed this banana pudding treat! This was gobbled up by my family in less than a day! We all agreed it tasted identical to the frozen banana creme pies you get at the grocer. I absolutely loved it and would certainly recommend it to anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 14, 2009
I needed something to give as a gift that was fast, easy, and delicious! This was it! Of course, I made doubles and kept one for the family!
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Photo by Linda!!

Cooking Level: Intermediate

Home Town: Henderson, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2009
really nice and creamy..... even though i did accidentally freeze it. (would not recommend!) still came out pretty well.
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vic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2009
A favorite with family and friends ~ make it less "guilty" by using low or fat free cream cheese and whipped topping! Mmmm ~ a sure hit!
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Cooking Level: Expert

Home Town: Ganado, Arizona, USA
Living In: Stroud, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2009
Excellent recipe! I've always used sugar-free/fat free jell-o pudding boxes to make banana pudding but not sure if I can get away with that since my husband loved this recipe I did modify for lower fat version and it came out perfect. I used 1 (4oz) 1/3 low fat cream cheese; 1 (4oz) fat free cream cheese; 1 reduced fat sweetened condensed milk; 1 1.5 oz sugar free/fat free instant vanilla pudding; skim milk; reduced fat cool whip and reduced fat vanilla wafers. I have to say--TASTY! Thank you!
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Photo by Sylvia

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 10, 2009
This was pretty good, but I wasn't in love with it, even though I LOVE bananas.
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 9, 2009
Absolutely delicious. I HIGHLY recommend the following modifications: (1) use ONLY Vanilla instant pudding as the recipe instructs (do not use banana--its fake!); (2) use only 1 can of condensed milk (up to 1.5, if you like your pudding super-sweet), but 2 is way too much; (3) I left the cream cheese out on my windowsill the night before; in the morning, it was ready to whip. SO many people asked me for this recipe!
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SP

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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