Reviewed: Aug. 22, 2009

This was DELICIOUS!!!! I did not change one thing, as is this recipe is a keeper!!!! FANTAASTIC!

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Brenda

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Reviewed: Aug. 22, 2009

Just like the banana pudding my mom and aunties make! very easy and always comes out perfect!

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jojo

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

I only used half a can of sweetened condensed milk so it wouldn't be over the top. This was soooooo good! I was a believer in cooked banana pudding only but this is my new go to!

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Aug. 21, 2009

Absolutely Scrumptious!!!

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JUDYSUSA

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Reviewed: Aug. 20, 2009

Awesome! I made this for a church function and got tons of rave reviews. Now my go-to recipe for banana pudding.

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THORINDON

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Reviewed: Aug. 15, 2009

This has become my signature dish! We aren't invited to a get-together unless I agree to bring the banana pudding!

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ErickaGWaters

Cooking Level: Intermediate

Living In: Hendersonville, Tennessee, USA

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Reviewed: Aug. 15, 2009

My 11 year old daughter made this. Hubby and daughter liked it. I did not care for it. I thought it was to rich and sweet.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 14, 2009

By far the best banana pudding recipe I have tried. I am a HUGE condensed milk fan so this brought just the right extra creamy rich flavor that standard recipes that only include pudding, bananas, wafers and cool whip lack. The cream cheese was a nice addition and i believe you dont even have to be a cream cheese fan to love this recipe! The flavor of the cream cheese was so mild. This recipe is a bit richer than standard banana pudding recipes so keep that in mind if you don't have much of a sweet tooth.

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Mindy

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Reviewed: Aug. 13, 2009

I used one vanilla pudding and one banana pudding mix for this and I think that's best. My boyfriend ate all of it over the course of a week. I myself don't like banana pudding at ALL but he said it was great! Thanks for a lovely recipe!

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CornflakeGirl

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 11, 2009

Listen carefully PLEASE.DO NOT CHANGE PERFECTION, because this recipe is PERFECT just as it is! We absolutely loved it! I've never liked Banana Pudding until I tried this recipe. It's absolutely the VERY BEST. AND REMEMBER FOLLOW IT EXACTLY and you won't be disappointed.

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SPIRITUALGIRL9

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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Reviewed: Aug. 10, 2009

I've made a recipe very similar to this for years and it was always well-received. Adding cream cheese to the recipe gives it a little more creaminess as well as extra calories but when I do make this, it is for large gatherings. I do not recommend making this at home for small families as you will sit and eat it all by yourself! I do recommend making it a few hours earlier than when needed to allow the banana flavors to permeate the dish.

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Katie

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Reviewed: Aug. 9, 2009

This recipe is a great success with family and firends. I used all the ingredients exactly except I only used 1/2 the amount of the condensed sweetner. I will only use this banana pudding recipe. I am now a member of this website because I just had to write a review about this reciepe. I have found a new home for recipes.

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Meah

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Reviewed: Aug. 8, 2009

This is rich but amazing By far the best banana pudding

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KBouvette

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

Very good recipes, I add blueberry, rasberry and slice strawberry along with banana. Cant get enough of it :)

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Hanif

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Reviewed: Aug. 8, 2009

Try adding cantolope instead of bananas. Delicious!

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adyes

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Reviewed: Aug. 8, 2009

We all loved this! As the other reviewers suggested I used all light/low fat ingredients, even sugar free pudding! No-one could tell. I also used 2 cups skim milk instead of 3 and 1/2 the can condensed milk. My kids love strawbwrries so we added those as well. They added great color and texture. My 5 year old had a great time helping me layer this and loved pulverizing the cookies to sprinkle on top. He was so proud of the finished product :)

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hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Aug. 5, 2009

WORDS CANNOT DESCRIBE how delicious this is ... I made it once and now it's become the "staple" desert at my family functions that I am responsible for making :) It's easy !! and AWESOME

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Julie in NJ

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Reviewed: Aug. 4, 2009

I thought this banana pudding was excellent! I made it for a progressive dinner where there were 6 of us and everyone loved it! I sent some home with the other couples and one of the girls emailed me to say she ate the leftovers for breakfast! I used skim milk, low fat cream cheese, fat free condensed milk, and light cool whip to cut down the calories and only emptied my condensed milk about 85% of the way. I put this in a smaller yet deeper dish so that I could do two full layers of the cookies, bananas, and pudding. I also crumbled a few cookies to put on top and added some bananas right before serving. Last thing-try subbing in Pepperidge Farms Chessmen cookies instead of nilla wafers-you will not be disappointed!

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Allison

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

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Reviewed: Aug. 4, 2009

Simply DIVINE!! I LOVED the recipe as is, but added a pack of banana pudding the second go around. Gave it a bit more flavor that my family loves! If you have a small family who only plans to eat this a day or two, halve the recipe. We still have 1/3 of the pan in the refrigerator now....3 days later.

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