Reviewed: Oct. 2, 2009

I love banana pudding. This one is worth the effort for sure.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Sep. 30, 2009

Simply the BEST!

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Heather

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Reviewed: Sep. 27, 2009

absolutely the best! everytime I make this for someone new they always request it for their birthday, office potlucks, just because. It's a winner. Do not I repeat put banana pudding mix in this recipe, it will ruin it. It's too fake. The natural bannana will give it all the flavor it needs.

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hampton

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 22, 2009

I scored some major points with this one! Thanks to Patty for making me look good. :) I have even made it without bananas for someone who doesn't like them and it was still very good just as pudding and wafers.

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river28

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Reviewed: Sep. 22, 2009

I have made this recipes numerous times-- and it is always a huge hit. I never have any leftovers to bring home when I take it to a party!

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SISSANNE

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Reviewed: Sep. 20, 2009

This was sooooooo yummy. Thank you.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

I received many compliments on this banana pudding at my church potluck. Basically every husband asked me to send their wives the recipe! The only changes that I made were very minor. I used French vanilla pudding and I made homemade whipped cream in place of the whipped topping.

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silverlight928

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Reviewed: Sep. 12, 2009

This is the best banana pudding ever!!! I make it just like the recipe says and everyone thinks its perfect. I made it for my mother in law who hates bananas and even she liked it. Everywhere I go, I am asked to bring this recipe. I make it over and over again.

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Donna

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Reviewed: Sep. 10, 2009

This was fantastic!! I followed some of the other suggestions such as only using 1/2 the can of condensed milk and using a couple of extra bananas. I also used 2 boxes of banana flavored pudding although next time I think I'll try one box of banana flavored and one box of vanilla flavored. In any case it was so GOOD and so EASY--a perfect combination!

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TIFFANY

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Reviewed: Sep. 10, 2009

I attempted this recipe yesterday. Went out and bought what I needed and sadly, I did not realize that I bought the cook and serve vanilla pudding. I used it anyway. And the pudding was soupy. I will try making it again at another time using the instant pudding. I would add more than 1/2 a container of the cool whip on top. But other than that, turned out okay.

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bestofcherie

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Reviewed: Sep. 9, 2009

I made this today and I had to up the servings to 50. Even at 50 servings it was super easy and very very yummy. I forgot to include the cool whip into the pudding mixture but I added as a layer and it was good like that. I will making this again in future. It was all gone lol.

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princesskrista80

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Reviewed: Sep. 9, 2009

I used the recipe exactly as written. It was excellent!

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ForeverYours

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Reviewed: Sep. 5, 2009

This recipes was a HIT! My kids all stood by the casserole dish just eating it right out of the dish until it was finished. I have used other fruit with this, they loved strawberries and rasberries. I also substituted the vanilla wafers for graham craker bottom and today I'm using a shortbread cookie bottom. This recipe is always a hit and never a crumb left over.

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Arlene Ziviello

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Reviewed: Sep. 4, 2009

WOW WOW WOW!!!!!! THIS IS MY FIRST TIME MAKING BANANA PUDDING AND IT CAME OUT GREAT! I USED 1/3 LESS FAT CREAM CHEESE AND INSTEAD OF FROZEN WHIPPED CREAM I USED REDDI CANNED WHIPPED CREAM. NEXT TIME I'LL USE BANANA PUDDING MIX AND BANANA EXTRACT INSTEAD OF VANILLA. I'LL LET U GUYS KNOW HOW THAT ONE CAME OUT.

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jasmine

Cooking Level: Intermediate

Home Town: Passaic, New Jersey, USA

Living In: Saint Augustine, Florida, USA

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Reviewed: Sep. 3, 2009

*** I ALWAYS MAKE HOMEMADE, FROM SCRATCH, STAND OVER THE STOVER FOR HOURS PUDDING**** So, to use this recipe and like it says A LOT! I hardly ever follow a recipe. So sorry to those of you that hate that! I added about 4oz of Sour Cream. Used 2 - 3.4oz pgs of French Vanilla pudding ( all I had on hand, later doubled the recipe and used regular Vanilla) Added an entire tub of Cool Whip to that mixture. I think I acutally only used 2.5 cups of milk too. I would reccomend adding 3+ with the extra pudding I added. There was PLENTY using that recipe. Tasted VERY GOOD!

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LUVCOOKINTN

Cooking Level: Expert

Living In: Savannah, Tennessee, USA

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Reviewed: Aug. 31, 2009

This was so good and everyone told me how great it was. I made this for a BBQ last weekend and it was gone! I was hoping to take a little home for later, but no luck. I followed the recipe to a T, but next time I will only use half of the sweet milk, I will use homemade whipped cream instead of the frozen whipped topping, and I will not put as much whipped cream on the top of the pudding.

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Sharae

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Reviewed: Aug. 30, 2009

Great Recipe! My hubby loved it!

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RepoMommy

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Reviewed: Aug. 24, 2009

Delicious! I used light cream cheese, skim milk, & light cool whip and it still tasted very rich & creamy! I will definitely make this over & over!

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Ashley

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Reviewed: Aug. 24, 2009

I gave this two stars because I obviously did something wrong. I think what I did wrong was not let the ingredients come to room themperature so be sure to do this or don't bother making it. I will not try this one again.

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cook from sc

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Reviewed: Aug. 22, 2009

This was DELICIOUS!!!! I did not change one thing, as is this recipe is a keeper!!!! FANTAASTIC!

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Brenda

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Banana Pudding IV

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