Reviewed: Feb. 23, 2013

It's a great thing when all of your guests want seconds on dessert. This was fantastic! I made it with real whipped cream instead of cool whip... AMAZING!

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Reviewer:

Kari

Home Town: Orange, California, USA

Reviewed: Feb. 20, 2013

This pudding is the bomb didn't and wouldn't change a think

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tricefuller86

Reviewed: Feb. 20, 2013

Everytime I make this recipe I get huge raves. I use Pepperidge Farms Bordeaux cookies instead of vanilla wafers, Instant Banana Pudding instead of Vanilla and I always use non-fat milk. A reviewer said her pudding didn't set - make sure to use the larger box of INSTANT pudding and beat for at least 2-3 minutes. I usually don't cover in the extra coolwhip as I'm not a fan. I use fresh whipped cream.

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Carolee

Reviewed: Feb. 19, 2013

Made this just last night for a home group and followed directions as written. I sprinkled just a bit of nutmeg and cinnamon on it before I put the last 1/2 whip cream on it. BIG hit! Will make again definitely!

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COOKINDOWNUNDER

Reviewed: Feb. 14, 2013

I made this for the first time 8/11/12, and realized I never rated it. I absolutely love this recipe; it is my favorite dessert. I'm making this for Valentines Day today. If you haven't tried it, you should! We call it "Banilla" in our house ... Banilla says it all!

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Reviewer:

mints98

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: De Pere, Wisconsin, USA

Reviewed: Feb. 5, 2013

UNBELIEVABLY tasty!! Will definitely add this to my usual go-to recipes! Super simply and delicious. Even better the 2nd or 3rd day--if it lasts that long! I would suggest putting a bit of lemon juice on the bananas to stop the browning, and definitely make sure the cream cheese is room temp. I used 1/2 can of condensed milk as per other reviews....was perfect. May have been too sweet with a whole can.

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sshandell

Cooking Level: Intermediate

Reviewed: Feb. 5, 2013

Each & Every time I make this I receive compliments, and with little to no leftovers. The pudding sets up nice and firm, so it holds it shape as guest get a serving out of the dish. Other recipes would be runny... not this one, very pretty and taste great! Have now made it approx 10 times.

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Lisa

Reviewed: Feb. 4, 2013

I made this for my family for a party. They all raved about it and said it was by far the best thing I have ever made. It was absolutely delicious.....A KEEPER!! I will make this again and again.

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edemattos

Reviewed: Feb. 4, 2013

mine came out watery i dont know why

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mimi4life

Reviewed: Jan. 23, 2013

Like banana cream pie, but at a fraction of the effort. Wonderful! I used chessmen instead of vanilla wafers to make a top and bottom crust. It sat overnight because the kids unexpectedly slept through the night and it's perfect.

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