Reviewed: Nov. 4, 2009

This was so delicious and easy to make. i've never been a fan of the instant pudding recipes, but this one was great. I would definatley recomend putting it in a bowl so that you can use more layers and i reduced the milk to 2 cups. other than that, i wouldn't change a thing. Has anyone tried this with pineapple? i'm tempted.

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cherityharper

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

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Reviewed: Nov. 3, 2009

AWESOME! This is definitely the best banana pudding ever! I have made it twice in the last couple weeks and everyone loves it and asks for the recipe. Definitely use about 3/4 of the condensed milk, I did and it turned out great!

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mya8725

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Reviewed: Nov. 2, 2009

This was the best banana pudding recipe I've ever tried. My sister even said it was better than the one her hubby's grandma used to make and that had her #1 seal until now. This is my hubby's favorite dessert and he LOVED it! My only change was adding a couple of fresh very ripe smashed bananas to the mix & then I layered it in a trifle bowl, otherwise followed exactly. Thanks so much for sharing this fabulous pudding.

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mom2three

Cooking Level: Expert

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Reviewed: Oct. 26, 2009

The ultimate Banana Pudding recipe, no need to look further. This was one of my grandfather's favorite desserts and it has become one of my family's favorites as well. I used sugar free vanilla pudding this time to cut some of the sugar and it turned out great!

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sandiedog

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Reviewed: Oct. 25, 2009

Very easy and very delicious. 'Nuff said. :)

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Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Oct. 21, 2009

This is the best banana pudding recipe I've ever tried. I beat the sliced bananas in with the pudding so it has a more banana flavor. So creamy and rich.

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CN29URSERY

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Reviewed: Oct. 19, 2009

yummy!!

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KBOEDEKER

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Reviewed: Oct. 18, 2009

Wow! I have made this recipe several times and just wow! I don't change a thing except I use more wafers because I layer it in my trifle dish. My husband thinks I hung the moon when I serve this up. When I need to convince him of something, I whip up this little dessert and it puts him in a receptive mood ;)

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MRSPEABODY

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

This was AMAZING! I almost wanted to sneak it back in my fridge so there would be left overs. :)

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etino288

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Reviewed: Oct. 14, 2009

Growing up in the south, banana pudding is a must! This recipe is wonderful. I have made it many times and this last time I decided to try and make it a bit healthier. I used fat free condensed milk, fat free cool whip and reduced fat cream cheese. It was GREAT!. The only thing I do different is that I never use the full can of condensed milk. I usually use about 1/2 of it. Thanks for the recipe! It is a definite keeper!

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Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Oct. 13, 2009

Most of the people I served this to at a party liked it well enough, but it was a bit too sweet for my taste. I am not a big Cool Whip fan and skipped the part where it is spread all over the top. If you need something fairly simple for a large group, this recipe is a winner, though. Not the most sophisticated dish, but oh well!

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sarahg

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

Love loved this. Again…I stayed true to the recipe and it was fantastic. There wasn’t too much over powering banana taste and the pudding along with the combination of cream cheese and cool wip made it taste very smooth and decadent.

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maria

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Reviewed: Oct. 9, 2009

Great Banana Pudding recipe! I followed the recipe exactly as written. My husband, who is a banana pudding connoisseur, LOVED it!! Two thumbs up!!

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luvin2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Newnan, Georgia, USA

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Reviewed: Oct. 5, 2009

I thought this was really wonderful. I followed the recipe almost exactly except that I divided it in half (it does make a large amount) and fixed half like the recipe said (but with more bananas). The other pudding half I put in the fridge and fixed a couple days later like the recipe said (again about double the bananas). Loved it! Will definitely be making again.

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christy

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Reviewed: Oct. 5, 2009

super good... everyone at work party liked it... even the health food junkie that will never eat desserts ate it and went back for seconds!! will make again.

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DRAGONFAIRYZ

Home Town: Sterling Heights, Michigan, USA

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Reviewed: Oct. 4, 2009

This was delicious!! Everyone loved it!! I dont even really like bananas, but this was so good that i will make again.

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lynnshamrock

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Reviewed: Oct. 4, 2009

I give this a 3 where my husband would give it a 5 as he loves banana's and I do not. It was definitely a good recipe though I must say. I used 1/3 the fat cream cheese, fat free condensed milk, and fat free cool whip.

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