Reviewed: May 13, 2009

Yum! This was a hit, and so good. I would only make it again if I were serving a large crowd because it made so much and is very rich. It's something you want to try and eat within the first 48 hours after making it because eventually the bananas will turn brown and the wafers will go soggy. Pretty good though:)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

glad2bamom

Cooking Level: Intermediate

Home Town: Spanish Fork, Utah, USA

Living In: Ogden, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

I searched this site for a no-cook Banana Pudding to serve for a Mother's Day gathering at my sister-in-laws,it was a hard decision most had good ratings.I decided on this one because of the cream cheese that the others didn't include..this turned out great!everyone raved about it! I chose to use the french vanilla and banana puddings and 2 cups of milk and instead of vanilla wafers,I used the pepperidge farm chessman,I also dipped the bananas in lemon juice.It was so good,my family can't wait for me to make it again..for us! the pudding misture was very creamy,just the right consistancy.Next time I will try with heavy cream, whipped,instead of the cool-whip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMOFASHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

YThis is the best babana pudding i've ever had. Made it just like the recipe says. Will definatly mske it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

socalsteph21

Cooking Level: Intermediate

Home Town: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

I am not even a fan of Banana Pudding but this recipe is AWESOME! After reading a few reviews, I too cut the milk in half and added condensed milk. I also dipped the sliced bananas in a lemon juice/water mix. For decoration added crumbled wafers to the top. Easy to make and delicious to eat. I let a few banana pudding experts sample the dessert, they couldn't believe it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingcreole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

Wonderful banana pudding I made this for a lunch and everyone wanted the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Out of this world!! I took this to a party and it was gone in 20 minutes. Thanks for making me look like a hero!! Fantastic recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

A friend had me try banana pudding a while back so I decided to make some on my own. I came home and looked up this recipe and made it. It is AWESOME (far better than my friends!). I literally could sit and eat the entire batch by myself (however, not advisable!). So yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MORENOMTEJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Great recipe, but it's a rip off of Paula Deans not that that makes a difference in the taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glickjenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

Yum-make it in a trifle dish with the cookies layered on the outside and it will look as good as it tastes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

delicious and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MWANG78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

Wow...delizioso!!! I did make some changes due to counting calories and such. I used fat free milk 2 cups and not 3. I also mixed the pudding in one bowl and the cream cheese (low fat) vanilla and fat free condensed milk in another. When both bowls of ingredients were well mixed I then poured in the pudding mix and folded in half the cool whip. make sure you use room temp cream cheese..or it will be all lumpy. I followed the directions exactly as stated. I lined the bottom of the dish I chose to use, not necessary to use a 9x13. Get creative and colorful! You can use any dish. Then I used the remainder of the cool whip and crushed some vanilla wafers and lady fingers...YES..lady fingers on top for eye candy! Set in fridge for 3 hrs..and it was delicious...my neighbors were in heaven asking for the recipe. It was so sweet, I am glad I used all those fat free's ingredients. I could not imagine eating any other way. Would be way to sweet and hard on the stomach. Please do not skimp on cheap imitation vanilla. Good eats to all. Will certainly make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MOIRA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

this is amazing. I love banana pudding an thought that my recipe waws the best but this one really takes the cake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARATODD11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

This is AWESOME! I usually make the baked banana pudding but I was running behind and made this one instead. I made 2 batches and can't wait to get home to finish off!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

This stuff it the BEST!!! Banana Pudding that is easy to make and has a taste thats "Outta This World"... What else could you ask for??? The whole family loves it. It seems that I get asked every other week to make it!! It's a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

This was delicious. I hope everyone knows to thoroughly soften the cream cheese before proceeding. I used the entire box of vanilla wafers like other reviewers suggested. The layers were: 1/2 box wafers, bananas, 1/2 the pudding, remaining wafers, remaining pudding, reserved Cool Whip. I also used my mini chopper to chop/grind 6-8 vanilla wafers and sprinkled them on top of the Cool Whip. It looked so pretty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

judiann

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Brentwood, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

We served this to over 120 guests at our church's ladies tea and got rave reviews with plenty of recipe requests. The only alteration we made was to use small cups for individual size servings. This is a definite keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEYLOU

Home Town: Columbus Grove, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

Amazing!! LOVE IT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILYBABY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

This was a good recipe, however I found it to be overly sweet. Next time I make it, I will leave out the condensed milk all together. I would suggest leaving it out, or adding it in a small amount at a time, tasting it as you go. Other than that, it was a good dessert!

Was this review helpful? [ YES ]
2 users found this review helpful