Well, if I had rated this after the first try, I would have given it five stars. But I have made it three times since, and each time I have ended up with little hunks of cream cheese that never blend it. I followed the recipe and instructions to the letter, including having the cream cheese at room temperature. The first time, it was as smooth as could be. The last three times, including tonight, I had little chunks of cream cheese that never blended in, no matter how long I beat the mixture, or at what speed. It still tastes fantastic, even with the lumps, but I sure wish I knew how to make the lumps go away!
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Well, if I had rated this after the first try, I would have given it five stars. But I have...