The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 25, 2004
Phenomenal. All that I did differently is a package of vanilla and banana pudding, and maybe more of the bananas and wafers. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2004
This is the best! My husband loves it. He likes it better when I cut back on the vanilla wafers and he insists it doesn't taste as good with non fat condensed milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 5, 2004
THIS IS GREAT! IT'S EASY AND A FAVORITE AT EVERY GATHERING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 27, 2004
GREAT RECIPE! The only things I would alter is add fat free condensed milk, you'll never taste the difference, and use french vanilla pudding. If anyones tasted and liked the banana pudding at Magnolia's in nyc, you'll LOVE this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 12, 2004
Tastes great and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 3, 2004
A nice sweet tasting dessert. Here is my thoughts-Do not add that much more wafers then the recipe calls for. I thought that when I was making the layers I needed to put a full layer of the wafers down to cover the area.... SOOO NOT TRUE-DO NOT DO IT; Way too many wafers. ALSO, let the dessert sit for a bit longer then directed before serving it or the wafers will be too crunchy.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2004
Whenever I serve this the bowl is licked clean. It's a breeze to make and it's tasty. I added one tablespoon of vanilla to the sweetened condensed milk/pudding mixture and I think it made it much more flavorful. Once I used the mini vanilla wafers and by the next day they had completely disolved and we had to add more to get the vanilla wafer taste.
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Cooking Level: Expert

Home Town: Normal, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2004
Good, but too sweet. I think I will keep searching for the perfect banana pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 25, 2004
Yummy! This is a really good banana pudding recipe. It tastes like it should be difficult to make but it's really fast and easy. The family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2004
I originally got this exact recipe about 15 years ago from Eagle Brand Milk and I've been making it for that many years! It's a wonderful recipe. I always add extra wafers! It's one of my family favorites! Thanks for the post!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 14, 2004
yes, it was rich! but oh sooo good. I took a couple of suggestions from other reviewers. Added more nilla wafers, (but 50 was too many. 40 would have probably been better, (or maybe the 36 as suggested :) ) Also, having made another Banana pudding recipe, and finding that the bananas get a bit mushy when incorporated into the mix unless served immediately, I let the pudding mixture sit overnight (per another suggestion) and then added the bananas not long before serving. Much better idea. The whipped cream vs the cool whip... sure was tempting to use the CW, but per someone's suggestion that you use real whipped cream, I think they were right- it cut the sweetness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 22, 2004
very good and super easy to make!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 23, 2004
It was much too sweet for our tastebuds. My husband and my kids had a couple of bites each and that was it. Sugar Shock.
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Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 20, 2004
Excellent!!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Siloam Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 21, 2003
I have been making this recipe for years.It has become a requested dessert at holidays and special events.It's the best banana pudding you'll ever eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2003
Excellent. I add more vanilla wafers but then, who doesn't.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2003
Just like everyone else this is a Great Recipe. I uses oj instead of lemon juice and it turned out great. I recommend using more bananna and wafers just like other suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2003
Fabulous recipe! I made the following adjustments and it was perfect. I did not have whipping cream so I substituted an 8-ounce container of Cool Whip. I folded most of the container into the pudding as directed, reserving about 1 cup. I increased the amount of cookies to about 50. I did not dip the bananas in lemon juice because my daughter hates lemon. I just used bananas that were not too ripe. I spread the reserved cup of cool whip on top. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 26, 2003
I had never made a banana pudding before, so I was really happy with how well this turned out! It tasted better the 2nd day, when the wafers had gone a little soft. I agree with some reviewers - a little too sweet; next time I might use 1/2 milk and 1/2 condensed milk.
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 23, 2003
Awesome recipe, VERY VERY rich! I have a suggestion- follow the recipe exactly except leave out the bananas. Let the pudding and wafer mixture stay in the fridge overnight. This way you can have very soft wafers! Add bananas the next morning. Again, a very good recipe, and extremely rich. :)
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