Reviewed: Jul. 26, 2005

Yummy!

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Jul. 24, 2005

bad

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FROSTY

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Reviewed: Jul. 22, 2005

This was a great recipe...easy to make, delicious to eat. My only problem was that it wouldn't chill properly. I suggest chilling in the freezer for about 2 hours and then in the fridge for another hour before serving. Other than that, this was excellent!

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DHARPS

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Reviewed: Jun. 21, 2005

I made this pudding for a dinner with friends. Let's just say that there was left over chicken and rice, but no left over pudding. I did add extra bananas.

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WAISIE

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Reviewed: Jun. 12, 2005

I make recipes from this site all the time but this is the first one I am writing a review for. It was excellent, and I have never had banana pudding before. The only confusion I had was with the cookies. Was I supposed to use those round "Nilla Wafer" cookies or the other kind of vanilla wafer. I used the other kind (I should have cut them into 3rds) and it was awsome. And the 2nd day it was even better.

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HARRI433

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Reviewed: Jun. 2, 2005

This recipe is so good and so easy!! A note: DO NOT use Cool Whip to replace the whipped heavy cream. The reason is because it is sweetened and this recipe is already sweet enough. The whipped heavy cream helps balance out the sweetness of the sweetened condensed milk and the pudding. Also, the lemon juice that is used to dip the bananas in does not add a lemon flavor it is just to keep the bananas from browning. I substituted french vanilla pudding mix and it turned out very good! ENJOYED THIS RECIPE!!! Thanks for sharing!!

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STARRYEYED76

Home Town: Boise, Idaho, USA

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Reviewed: Jun. 2, 2005

My god!!! This was by far the BEST Banana Pudding that I have ever had. I doubled up on all of the ingredients so that I could make a big pan for my last party. I was lucky to get some of it. It was gone just that quick. A definate make again...

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HONESTY80

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Reviewed: May 17, 2005

This is the best banana pudding by far - and it's so easy! I'll never cook my banana pudding again. Thanks Barbara!!!

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JACKSMOM

Cooking Level: Intermediate

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Reviewed: May 10, 2005

Excellent

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DUNPHYB2000

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Reviewed: Apr. 29, 2005

I have made this recipe a few different times now. It's fool proof and excellent. It has always been a huge success anywhere I take it. Thanks for the great, delicious, quick and easy recipe.

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KARAWTN

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Reviewed: Apr. 1, 2005

Always a favorite in our family!! I like to make it the day before so that all the flavors blend together. Tastes incredible the next day!! Even those who don't think that they would like banana pudding love it!!!! Thanks Barbara :-)

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JOAN2005

Cooking Level: Expert

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Reviewed: Jan. 2, 2005

I have bee useing this recipe on my lunch buffet for over a year now, and my customers go nuts for it. I'm in big trouble if I ever run short. It has become so popular that I have added it to my regular menu.

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GODOFPIE

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Reviewed: Dec. 27, 2004

This recipe was great. Very quick and easy. I took the advice from another review and used orange juice instead of lemon juice, it worked out great. It was a hit at Christmas dinner.

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Monique

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Reviewed: Dec. 18, 2004

My enitire family loves this recipe, It has become a staple at every holiday. They say it is the best banana pudding they have ever eaten.

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LOVE2BAKE2

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2004

i added drained crushed pineapples, used cool whip instead of whipping cream (it was what i had handy) and poured it all into a crushed cookie pie crust. my family raved!!

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MOMSBRAT

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Reviewed: Nov. 24, 2004

Great recipe! I made it for a potluck at work and they cleaned the bowl. I did need to double the amount for 24 people... soon found out that you can't double the amount of heavy cream. Anyway, it was so good!

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