Reviewed: Jan. 29, 2007

Excellent. Easy. Used milk instead of water as others suggested. No problem with this setting up. It is better next day - the nilla wafers soften and the flavors gel. Many compliments and will make again.

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Betsy H.

Cooking Level: Intermediate

Home Town: Decatur, Indiana, USA

Living In: Howell, Michigan, USA

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Reviewed: Nov. 5, 2006

This was really good. Wouldn't change anything.

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KANDIYOHIV

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Reviewed: Aug. 7, 2006

This recipe was excellent....the only change is that I used the entire box of wafers

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Sunshine

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 23, 2006

So good!

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Cassie

Cooking Level: Beginning

Home Town: San Dimas, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 30, 2006

I absolutely love this recipe & so does everyone who tries it. It is the only banana pudding recipe I use.

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Candice

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Meridian, Mississippi, USA

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Reviewed: Jun. 10, 2006

loved it!

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MA1IBU

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Reviewed: Jun. 5, 2006

This recipe was absolutely delicious! I used four bananas and a few more wafers. But overall, this is so yummy! The best banana pudding I've ever had!

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Cherie Burgett

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: May 16, 2006

This is the same recipe I have used for years, and it is FABULOUS! Don't change a thing. Be sure to use real whipped cream (don't add any sugar or sweetener - the pudding doesn't need it). My family much prefers this over the cooked versions, and it is a staple in our recipe box. I'd give it 20 stars if I could. :oD

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FAMILYJEANS

Cooking Level: Expert

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Reviewed: Apr. 24, 2006

This is the best Banana Pudding ever!! I have made it many times and it is just wonderful, The only thing I do different is I like to add A little more wafers.

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NoahJacob&JoshuasMommy

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Reviewed: Apr. 17, 2006

Loved this! I think I will use more bananas next time.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Apr. 13, 2006

Delicious!

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csbaker98

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Reviewed: Mar. 17, 2006

Wonderful! I used milk intead of water, and ate it the next day. The Best Bananna Pudding Ever!!!!!

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Annie

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Reviewed: Jan. 1, 2006

AWESOME! I can't say enough about this. My picky 3 year old loved it. Take everyone else's advice and use the whipping cream instead of cool whip. You really need it to cut the sweetness of the pudding! Great recipe!

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JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

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Reviewed: Dec. 2, 2005

this is a family favorite but because of the richness this is only made at thanksgiving.

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MRSEVOBREEZE

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Reviewed: Nov. 25, 2005

Excellent, everyone loved it!

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Vessigny

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Kannapolis, North Carolina, USA

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Reviewed: Oct. 18, 2005

Quick, easy and tasty. More like mousse than pudding, but very yummy and rich. Thanks!

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DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Sep. 16, 2005

Very good, very rich definetly for those of us that have an "Insatiable Sweet-Tooth". Used milk instead of water. And just like everyone says, it taste better the next day!

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ET2BMC

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Reviewed: Sep. 1, 2005

Very good as long as you have some banana and cookie in every bite. The pudding alone is kinda bland.

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VBSPENCER

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Aug. 24, 2005

Wonderful! Followed the recipe exactly and it came out just like I hoped! Sooo good!

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KBRATTEN

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Aug. 21, 2005

This was a very great recipe for banana pudding. Next time I will add at least one more banana and not dip them in lemon juice which gave my pudding a little tart taste.

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