Banana Pudding III

SUBMITTED BY: Barbara PHOTO BY: SHEWETT

"We like this version better than the cooked ones and it is so easy to prepare."

PREP TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
1/2 cup lemon juice
36 vanilla wafers

READ REVIEWS (132)

DIRECTIONS

In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
Dip sliced bananas in lemon juice. Shake off excess.
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

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REVIEWS

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Reviewed on Aug. 30, 2003 by MARCIAANN

I got this recipe from a coworker who brought the pudding for a dinner at work. boy-oh-boy!!! It was a big hit and everyone wanted the recipe. since then i have made it numerous times and I always hear "THIS IS THE BEST...blahblahblah" and it's true. I think 3 bananas is kinda skimpy--i usually use 6 large. Definitely make it...put it in the fridge and forget about it for at least a day or two. The pudding part is what sets this recipe apart. don't substitute cool whip for the whipped cream because the w.c. cuts the sweetness of the pudding mix/sweetened condensed milk--cool whip is already sweet. if you like bananas you will love this recipe. it's nummy!!

15 users found this review helpful

Reviewed on Jan. 25, 2004 by RACHELWEEDEN

I had never made a banana pudding before, so I was really happy with how well this turned out! It tasted better the 2nd day, when the wafers had gone a little soft. I agree with some reviewers - a little too sweet; next time I might use 1/2 milk and 1/2 condensed milk.

12 users found this review helpful

Reviewed on Sep. 11, 2003 by JOSIE

This is heavenly!! I added an 8 oz package of cream cheese and mixed it with the condensed milk and water. Next time I'll use milk in place of the water. Great company dessert.

9 users found this review helpful

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