Reviewed: Sep. 10, 2004

I am a true Southerner & this recipe will beat some of the recipes handed down for years. Its easy to make & tastes great!

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8 users found this review helpful

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April in Arizona

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2004

This tasted really good. The cookies tended to take on a mushy form after drenching them with the pudding. The bananas were great. I'm glad the pudding wasn't banana flavored too, that would have been overkill. As it was the bananas were pungent yet subtle enough to bring a smile.

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1 user found this review helpful

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jul. 12, 2004

OHHH BOYYY!!! I grew up in the coal camps of SW Virginia and Mom use to make this on rare special occasions. I haven't had banana pudding in far to many years... This brought back memories of childhood. Thank you Sue for a very special treat.. It tasted sooooo good!!!!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 7, 2004

This recipe is great! My husband and I love it, and it is very easy to make. I add some whip topping on top when I serve it and it kind of tastes like banana cream pie. Absolutely delicious and better than any boxed pudding!!

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2 users found this review helpful

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Sara Washington

Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA

Living In: Yuma, Arizona, USA

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Reviewed: Nov. 29, 2003

I try to watch my sugar intake so I made this with Splenda (3/4 cup instead the 1/2 cup of white sugar) and it was pretty good. I also topped it with more vanilla wafers.

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TEXASCHICKA

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Reviewed: Jul. 20, 2002

TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.

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23 users found this review helpful

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STEPHANIEUSREY

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Reviewed: Apr. 12, 2001

Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less vanilla.

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15 users found this review helpful

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RTOPP

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Reviewed: Feb. 7, 2001

I LOVE THIS RECIPE; IS EASY AND GREAT TO EAT. I PREFERED WARM AS WELL. I USED TO EAT IT WHEN I LIVED IN ARKANSAS, USA. THANK YOU FOR MAKE ME REMEMBER IT.

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6 users found this review helpful