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Stovetop Banana Pudding

Submitted by: Donean
A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding. 

Photo of: Banana Pudding I

Banana Pudding I

Submitted by: Sara Crenshaw
A refreshingly cool dishful of vanilla-laced pudding is topped with banana slices and vanilla wafer cookies. 

Photo of: Banana Oat Bread Pudding

Banana Oat Bread Pudding

Submitted by: Azalia Zainal
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. 

Photo of: Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding

Submitted by: Genia Vincent
Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding. 

Photo of: Uncooked Banana Pudding

Uncooked Banana Pudding

Submitted by: LeAnne
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

Submitted by: Pat
Can't stand those instant banana puddings. This one is old and authentic! 

Photo of: The Best Banana Pudding

The Best Banana Pudding

Submitted by: Kenneth Strother
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Banana Pudding Crunch

Submitted by: Joanie Ward
Provided by: Taste of Home
Field editor Joanie Ward of Brownsburg, Indiana gives a twist to a traditional comfort food by adding a crunchy meringue-nut topping. It's a dressed-up dessert that's so easy to prepare. 

Photo of: Banana Rice Pudding

Banana Rice Pudding

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta 
 
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