Reviewer:

Reviewed: Jun. 6, 2010

I loved it...It was the first time I made it. It had great flavor, mine didn't set too well, I prolly didn't cook it long enough, wasn't really sure how long. I also agree with another reviewer that a smaller dish may make this a little deeper, was quite shallow, but the flavor was spot on...and I didn't notice any 'grainy' as another reviewer said...IDK!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Jun. 1, 2010

I doubled the recipe as recommended for a 9 x 13in pan and I am glad I did. I made a couple of modifications. The doubled recipe calls for 4 cups of milk, I wanted to substitue 1cup with heavy cream. I actually made a mistake at dumped an entire pint of heavy cream in plus the 3 cups of milk. It turned out so awesome and I got such rave reviews from everyone at the Memorial Day function that I will continue to make that mistake again! I also seperated out the whites from the 6 eggs and used only yokes in the pudding and saved the whites for a meringue topping. It turned out fabulously creamy, rich, and perfect! The Meringue topping kept it from getting "skin" on top and I recommend that as well. I used Meringue II by Saundra from this site.

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Reviewer:

Batchin it

Reviewed: May 29, 2010

this was delicious, i had no problems with it, I doubled the recipe and added half a container of whip cream to the pudding, it has a soft creamy texture and is absolutely wonderful.

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Reviewer:

GoodieLu

Reviewed: May 27, 2010

I followed this recipe exactly as it is and it turned out delicious! Next time, I will use WHOLE milk instead of 2%. The 2% worked, but took longer to thicken. This recipe is definitely going in my "favorites" book!

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Reviewer:

bluesmom

Reviewed: May 25, 2010

Easy and lovely! I made this right up, doubling the recipie for our larger family. It is not grainy, I just followed the recipie and it worked out fine. Homemade pudding puts the flavor of the boxed pudding mixes to shame, and is not that much more difficult to prepare. Thanks for the recipe!

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Reviewer:

Mommy to four little lambs

Reviewed: May 24, 2010

This is a very easy pudding recipe. I love how versatile it is, don't like bananas? Make it a vanilla pudding! The only thing is the written recipe may be difficult for new pudding cooks, i.e. how to add ingredients and when to stop cooking is vague.

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Reviewer:

Peace Frog

Cooking Level: Intermediate

Reviewed: Apr. 12, 2010

I made this for my dad's bday cause irt is his favorite. me and my mom dont' really care for it, but we both had to have second's

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Reviewer:

ericaq103

Reviewed: Mar. 31, 2010

I made this recipe for the first time for Christmas. My husband raved about it and has asked for it many times since. I did change to a smaller version and used 2 bananas so when I make the original version I will increase the amount of bananas since my family likes a lot of bananas. Yum Yum

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