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Banana Pudding I

SUBMITTED BY: Sara Crenshaw  PHOTO BY: BakingBabe 

"This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!"
Banana Pudding I Recipe
RECIPE RATING:
This recipe has been rated 109 times with an average star rating of 4.3
Read Reviews (96)
PREP TIME  1 Hr 10 Min
COOK TIME  20 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 9x13-inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, softened
  • 2 bananas, peeled and sliced
  • 1/2 (12 ounce) package vanilla wafer cookies

DIRECTIONS

  1. In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  2. In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 29, 2003 by GERALD0611 
I make this pudding to see if the texture was grainy and it was as I expected. Cooking egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 16, 2003 by Cindy Shivers 
I really liked this easy recipe, all the ingredients on hand. The only thing I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 21, 2007 by Libby 
This is just like what my mom made many years ago. I followed the recipe and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 16, 2008 by Doctor of Chef 
This Recipe is acceptional, but the milk ingredient in it should be partially replace with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 21, 2007 by RachelLPN 
I love LOVE this recipe. Its delicious. The only thing I do different is use just the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 17, 2003 by TSIMS 
I am a BIG banana-pudding lover, and I really enjoyed this receipe. This receipe was so much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on sep. 13, 2005 by JENNAANDFAMILY 
Delicious!! Just like my Grandmother's! I use the ingredients exactly as stated. If your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on mar. 24, 2007 by Cacki 
My first attempt at homemade pudding..it is WONDERFUL! And easy to boot! I used a double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 10, 2006 by ceewee1024 
Made this for a friend's birthday as it is her favorite dessert. Turned out great! I upped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 11, 2006 by Haematite 
I made this last Sunday. I added more bananas and wafers to taste. Taste almost like my... MORE

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Nutritional Information
Banana Pudding I

Servings Per Recipe: 18

Amount Per Serving

Calories: 148

  • Total Fat: 6.3g
  • Cholesterol: 112mg
  • Sodium: 91mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 0.6g
  • Protein: 3.1g

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