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Banana Pudding I
SUBMITTED BY:
Sara Crenshaw
PHOTO BY:
MFRANKLIN
"This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!"
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
1 Hr 10 Min
COOK TIME
20 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 9x13-inch dish
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1/2 teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
1/2 (12 ounce) package vanilla wafer cookies
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DIRECTIONS
In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving.
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REVIEWS
Reviewed on Oct. 29, 2003 by GERALD0611
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GERALD0611
Oct. 29, 2003
I make this pudding to see if the texture was grainy and it was as I expected. Cooking egg whites in a sauce or pudding is a culinary no-no. The flavor was good but that texture.....I would suggest 6 egg yolk and NO white. The texture will be velvet.
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17 users found this review helpful
I make this pudding to see if the texture was grainy and it was as I expected. Cooking egg...
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Reviewed on Oct. 16, 2003 by
Cindy Shivers
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Cindy Shivers
Oct. 16, 2003
I really liked this easy recipe, all the ingredients on hand. The only thing I was disappointed about was the size of the dish I made it in. Be sure to use only an 8x8 or a 8x10 dish. I used a 9x13 dish and the pudding was only about 1/2 inch deep. I was so disappointed. Next time I will just double the recipe for a 9x13. Otherwise, very good.
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15 users found this review helpful
I really liked this easy recipe, all the ingredients on hand. The only thing I was...
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Reviewed on Feb. 21, 2007 by Libby
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Libby
Feb. 21, 2007
This is just like what my mom made many years ago. I followed the recipe and it turned out great. It thickened just like it is supposed to. Stirred in the bananas and then placed nilla wafers on top. Tasted great!
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12 users found this review helpful
This is just like what my mom made many years ago. I followed the recipe and it turned out...
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Reviewed on Oct. 10, 2006 by
ceewee1024
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ceewee1024
Oct. 10, 2006
Made this for a friend's birthday as it is her favorite dessert. Turned out great! I upped the vanilla, used three bananas, only egg whites, and almost a whole box of vanilla wafers, but I followed everything else as written. Had no problems with runniness, stickiness, etc. I think the trick may be to stir (constantly) with a whisk so that air gets in to the pudding, preventing lumps and allowing it to cool more evenly. I would agree that if you plan to get 18 servings out of this, they will be tiny. I really couldn't see any more than 12.
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8 users found this review helpful
Made this for a friend's birthday as it is her favorite dessert. Turned out great! I upped...
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Reviewed on Jul. 17, 2003 by TSIMS
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TSIMS
Jul. 17, 2003
I am a BIG banana-pudding lover, and I really enjoyed this receipe. This receipe was so much easier than those double-boiler receipes. My recommedations: (1) use an 8x8 dish (unless you double it to ingredients), and (2) turn up the heat a little to thicken up the mixture.
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8 users found this review helpful
I am a BIG banana-pudding lover, and I really enjoyed this receipe. This receipe was so much...
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Reviewed on Feb. 16, 2008 by
Doctor of Chef
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Doctor of Chef
Feb. 16, 2008
This Recipe is acceptional, but the milk ingredient in it should be partially replace with heavy cream or half-n-half. I stirred the milk to be thicken for almost 10 minutes, and it lacked the fat within to thicken. If the creator made a note about using part heavy cream, then my banana pudding would come out looking 5 times thicker and it would not take 3 hours to just be less thin. Next time, I will (and to everyone else), use at least 1/4 of the requested milk indgredient amount(ex: reciepe ask for 1 cup of milk, instead...use 3/4 of milk and 1/4 of heavy cream).
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7 users found this review helpful
This Recipe is acceptional, but the milk ingredient in it should be partially replace with...
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Reviewed on Sep. 13, 2005 by JENNAANDFAMILY
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JENNAANDFAMILY
Sep. 13, 2005
Delicious!! Just like my Grandmother's! I use the ingredients exactly as stated. If your pudding is runny, you need to cook it longer. If your pudding is really runny when you remove it from the pan, it will also be runny when you serve it. You will know when you see the change in constitency of your pudding that it's ready to take off the heat. Enjoy, this is a GREAT recipe!!
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7 users found this review helpful
Delicious!! Just like my Grandmother's! I use the ingredients exactly as stated. If your...
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Reviewed on Jul. 21, 2007 by
RachelLPN
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RachelLPN
Jul. 21, 2007
I love LOVE this recipe. Its delicious. The only thing I do different is use just the egg yolks and I cook on medium heat until pudding thickens. I've made this for cook outs and its always a hit! I took the picture of this recipe too. Sooooo good!
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6 users found this review helpful
I love LOVE this recipe. Its delicious. The only thing I do different is use just the egg...
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Reviewed on Mar. 24, 2007 by
Cacki
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Cacki
Mar. 24, 2007
My first attempt at homemade pudding..it is WONDERFUL! And easy to boot! I used a double boiler and whisked the mixture constantly until thickened. I crushed nilla wafers and sprinkled on top to keep from getting a "film" and it also made a really pretty presentation.
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5 users found this review helpful
My first attempt at homemade pudding..it is WONDERFUL! And easy to boot! I used a double...
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Reviewed on Dec. 11, 2006 by Haematite
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Haematite
Dec. 11, 2006
I made this last Sunday. I added more bananas and wafers to taste. Taste almost like my Granny’s, the culinary artist.
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5 users found this review helpful
I made this last Sunday. I added more bananas and wafers to taste. Taste almost like my...
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