Reviewed: Feb. 12, 2009

I changed this a bit for the ingredients I had in my pantry. First I used Banana Cream Pudding, instead of vanilla, and I had some pound cake on hand;[I wanted to use up]for the wafers, and I used strawberries instead of banana's,[that was in the pudding]. Looked like it needed some chocolate so I put some chocolate syrup in the layers. SOO GOOD.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 7, 2009

Most Excellent! I used coconut cream pudding instead of vanilla pudding and real whipping cream instead of Cool Whip. When you whip the cream, add 3 to 4 tablespoons of powdered sugar and it will stabilize just like Cool Whip. I also added 1/2 tsp vanilla to whipping cream.

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RL Favorites

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Reviewed: Apr. 16, 2008

I made this for a family gathering and it was gone in no time! I doubled the recipe and used more cookies. It is a quick and delicious dessert!

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EABADU

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Reviewed: Mar. 28, 2008

Pudding is very good, but too many vanilla wafers. About half as many wafers is enough.

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Melanie Myers

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Reviewed: Oct. 30, 2007

This is the absolute best banana pudding filling ever. Another recipe on this site called for 3 cups of milk which after making this one doesn't make sense. The 1 cup is great and makes it great. I don't like bananas so I only unsed 2 which was still plenty. Next time I am going to bake a yellow cake mix and crumble it in the bottom and then layer the filling, bananas, and cake to make it just like baked banana pudding. Thanks for this great recipe!

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