Banana Pudding Dessert

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert."

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
52 vanilla wafers
4 medium firm bananas, sliced

DIRECTIONS

In a mixing bowl, beat the cream cheese until smooth. Beat in condensed milk; set aside.
In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.
Arrange a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

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REVIEWS

Reviewed on Mar. 28, 2008 by Melanie Myers

Pudding is very good, but too many vanilla wafers. About half as many wafers is enough. MORE

Reviewed on Oct. 30, 2007 by Valerie H.

This is the absolute best banana pudding filling ever. Another recipe on this site called for... MORE

Reviewed on May 2, 2008 by EABADU

I made this for a family gathering and it was gone in no time! I doubled the recipe and used... MORE

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Banana Pudding Dessert

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS