Reviewed: May 23, 2012

Oh my goodness. I loved this stuff and it was so easy! Made it for my sons first birthday, he of course loved it too.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 2, 2012

This recipe was delicious I used almond milk in place of regular milk as another user suggested. I used strawberry cream cheese instead of regular and it turned out great. I will definatly be making this recipe again.

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Reviewer:

Char

Reviewed: Dec. 11, 2011

This recipe is an easy dessert to make for gatherings. Will be making again.

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Reviewer:

rexland

Reviewed: Nov. 20, 2011

I made this today for my church / family Thanksgiving dinner... and needless to say, it was a huge hit! There was actually a line for this dessert, a line!! I added a sprinkle of cinnamon and nutmeg on top of the dish and it was perfect! Thanks for sharing Edna!

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Reviewer:

darling2u

Living In: San Antonio, Texas, USA

Reviewed: May 25, 2011

This was the first time I made banana pudding dessert and the first time I ate it. I gave it 5 stars because I followed the recipe and it was very good. It is a nice dessert for hot summer days. Doesn't require much time or energy to make. I let my 3 year help me make it.

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Reviewer:

Kerrimosher

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Home Town: Battle Creek, Michigan, USA

Living In: Melbourne, Arkansas, USA

Reviewed: Oct. 24, 2010

Great recipe! I changed one thing. Instead of using frozen whipped topping, I used real whipping cream. I added a small amount of powdered sugar and vanilla extract. This way it wasn't overwhelmingly sweet. Everyone loved it!! Thanks!!

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Reviewer:

MaryMC

Reviewed: May 18, 2007

Very easy to make, pretty in the bowl and nice creamy texture. But I thought it was too sweet. The first few bites were good, but then the sweetness got cloying. I will keep looking for a recipe that is this easy, but not so sweet.

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10 users found this review helpful