Reviewed: Sep. 19, 2009

Thanks Edna Perry for this recipe. Changes made: 1/2 cup of walnuts acrescented to the batter, 5 regular bananas instead 4 small ones and 1 pack of pineapple wafers instead 52 vanilla. Very, very yummy and easy to make it.I will be making again,for sure. :-)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: May 18, 2007

Very easy to make, pretty in the bowl and nice creamy texture. But I thought it was too sweet. The first few bites were good, but then the sweetness got cloying. I will keep looking for a recipe that is this easy, but not so sweet.

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: May 8, 2007

I have a recipe exactly like this. My family loves it!!!!! So good!!!! If you are looking for a good banana pudding recipe this is the one!!!

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ADPiErin

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Reviewed: Jan. 24, 2007

This recipe was a big favorite with my co-workers!

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Etta

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Reviewed: Dec. 24, 2006

AWESOME!!! DON'T CHANGE ANYTHING. DON'T TAKE THIS ANY WHERE IF YOU LIKE TO BRING SOME BACK HOME!! AWESOME,AWESOME, AWESOME!!!

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PumpkinSasse

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Reviewed: Nov. 26, 2006

This is a winner in my house! After reading the reviews I only changed the cup of milk to buttermilk to cut the sweetness, and used the whole box of vanilla wafers. Hubby loves it, so I will keep some in the fridge for his sweet tooth. Soak the bananas in Sprite soda to them from turning brown.

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Foxy24

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 21, 2006

Good Texture , great presentation but way way too sweet. Its hard to eat it because of the sweetness. I don't think i will make this again, i think the condensed milk but it way over the top for sweetness. thanks for sharing though.

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