Banana Pudding Crunch Recipe
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Banana Pudding Crunch

By: Joanie Ward  
"Field editor Joanie Ward of Brownsburg, Indiana gives a twist to a traditional comfort food by adding a crunchy meringue-nut topping. It's a dressed-up dessert that's so easy to prepare."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1/2 cup sour cream
  • 2 medium firm bananas. sliced
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 egg, beaten

Directions

  1. In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas. Pour into a 1-1/2-qt. serving bowl. Cover and refrigerate.
  2. For topping, combine sugar, pecans and egg; spoon onto a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until browned and crunchy. Cool. Using a spatula, loosen pecan mixture from pan and break into a small pieces. Sprinkle over pudding just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Loretta 
This is a very tasty treat and the "crunch" topping is fabulous. You do need to watch it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by mfillpot 
My banana pudding lover loved this recipe even more than the Nilla wafer kind. When I made it... MORE

 
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