The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2003
I did not enjoy this cake at all, it tasted like a boxed cake mix, I am very surprised at all the good ratings! But if it is any consolation my 5 year old son loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2003
It was yummy...I was afraid I had made way too much, but my fiance and I finished it by the next day. I only wished I added a little more banana to give it more of a home-made taste rather than that store-bought cake mix taste.
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Photo by crunchy-p

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2003
Delicious and so light and fluffy. A major hit after the first bite. There is ALWAYS a banana left over from a bunch and this is the perfect solution for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2003
LOVED IT. WE EAT IT UP IN ONE DAY. GOOD RECIPE FOR RIPEN BANANA.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2003
I made this cake over the weekend and my youngest daughter devoured it. The cake did fall a bit after taking it out of the oven, but it had a rich banana flavor and was very moist. Next time I think I will frost it with vanilla or cream cheese frosting, rather than the glaze, then it will be more like the cake my mother made when I was a girl.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2003
This cake was heavenly! It was super easy to make and was simply one of the best cakes I have ever eaten. The icing and walnuts really finish the taste off - enjoy this when you're feeling decadent.
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Cooking Level: Intermediate

Home Town: Sunland, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2003
This cake is awesome! It is now a family favorite at my house too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 9, 2003
All I can say is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2003
Very moist & delicious cake. Only thing I did different was the icing. I microwaved regular vanilla frosting and "poured" zig zag over the cake. I thought that this would make the presentation nicer. Great cake for a brunch or picnic. Though I must admit that it was very similar to a banana bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 14, 2003
Great cake. I added chocolate chips and my kids loved it. A great cake when you don't have time for scratch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2003
Can I give this cake 10 stars! It is fabulous! I made it last night and brought it into work and everyone is raving about it!!! I did do a couple of things differently only because I did not have exactly what was called for in the recipe. I used a butter recipe yellow cake (betty crocker) that already had pudding in the mix, however, I still added another box of pudding (all I had was banana cream instant pudding). Then I iced it with Best White Icing Ever (also on this site). I also altered that recipe by using 1 stick margarine and 1/2 crisco shortening in instead of one cup of just shortening. Gee can ya tell I like to fiddle around with recipes??? Any way, this will be one recipe that will be made again and again. I can't say enough wonderful adjectives about it!!! LOVE IT!! LOVE IT!!! LOVE IT!!! P.J.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2003
This tasted as good as my banana bread. Very similar. Next time i'll add some butterscotch/caramel chips to give it its own taste. I made it in a bundt pan, turned out nicely, easy to make. A creative way to use up bananas, i'm always looking for something new to keep our lunches lively (:
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Photo by Lynseey

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2003
I have made this cake several times, and it is simply delicious! I have gotten requests to make it again and again. Topping with walnuts adds the perfect finishing touch. It stays fresh and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2002
This was relly good the whole family loved it thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 5, 2002
The best! My family thinks I am a wizard in the bakery dept. Request for this just keep pouring in! Will be making it again today, freezing 2, to take out Christmas eve and eating one today!! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2002
Im 17 years old and living in canada. I made this cake and it turned out gorgeously. Fluffy and moist, my whole family loved it. I made a nice glaze to go with it. This recipe will stay at the top of my list.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2002
Took this for a nice dinner, 8 people and only 1 liked the "banana bread". I won't bother with this one again.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2002
I made this over the weekend for a family gathering. I used banana cream instant jello and unfortunately, only one person at the gathering enjoyed this cake. I can't say that I liked either. I won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2002
This was so good and so easy to make. Everyone that has tried it wants the recipe. It turned out so moist and has a good flavor. Great Recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2002
Yummy cake. I frosted it with a banana cream cheese frosting. I will make this again as a layer cake!
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