The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2004
Wonderful cake. 1st-super easy to make, easy clean up. But most important, very moist and excellent taste!! Will def make again! Thanks Barbara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 15, 2004
This cake is soooo good- I baked it for 38 minutes and it is soooo moist and delicious. I used a recipe for a chocolate glaze on top of the cake and it worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2004
This was the BEST banana cake recipie ever!!I can't imagine what all the earlier neg comments were about..but this recipie is foolproof! I also used double pudding cake mix WITH the extra pack of banana cream instant pudding mix, 3 large bananas and used a bundt pan. This cake is INCREDIBLY MOIST and YUMMY!! VERY filling..Great cake, I will definetely keep this one!! Very banana flavor is you use the instant banana cream pudding mix..you just can't go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 5, 2004
Moist, Yummy, and Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2004
Very good! I made this in a bundt pan. My husband loves Bannan pudding, and he enjoyed this, though he would have preferred the pudding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2004
Delicious. No improvements need to be made. My family loved this one. Another great allrecipe to put in my file.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 28, 2004
A good cake! I have to agree with another reviewer who described it as having a "banana bread quality". I consider it more of a breakfast cake than the usual banana cake you find for dessert. I will make it again!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2004
THIS WAS A GREAT RECIPE, VERY MOIST AND SOFT. I PERFER IT WITHOUT THE GLAZE AND WORKS WELL AS A MORNING SNACK.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2004
Very good cake; easy to make and moist. Instead of yellow cake mix, I used a package of butter recipe cake mix and it turned out perfect. I made it for a birthday get-together, and everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2003
My friends go nuts for this cake. I even had one to say this is his new favorite dessert. I add the walnuts to the top, then ice. Also, I ice it while it is still a little warm. Absolutely wonderful!
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Home Town: West Helena, Arkansas, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2003
this cake is wonderful!!! Everyone loves it, though I did do one thing differently. I used pecans, and I just mixed them in the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2003
Did nobody else have trouble with the icing? My icing ended up in little balls, and I followed the directions exactly. But the cake was a hit with no icing. Will make agian because was easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 15, 2003
This recipe turned out great! I used a yellow cake mix with "double pudding in the mix", which made it so moist. Also, in the glaze I added just a dash of almond extract. This is best served warm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 19, 2003
I was looking for a recipe so I could try out my new bundt cake pan and I thought this one looked good. It is excellent. My husband, my coworkers, and I all loved it. I did not alter the recipe in any way - it is perfect as is. Another thing to note is that this makes a very pretty cake. After drizzling with the icing and topping off with the nuts I put this bundt cake on my cake stand and it looked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2003
After reading mixed reviews, I decided to try this recipe. By using a boxed cake mix, I didn't really expect it to taste totally homemade. We really enjoyed this cake. I always find us "stuck" with an extra, aging banana or two. This was a nice alternative to the same ol' banana bread or muffins. Moist and not sickeningly sweet. I did add an extra cup of banana - love that banana flavor so I figured it couldn't hurt!! Good to eat morn, noon, or night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 14, 2003
This is pretty good, although I can see why some people think it tastes more like banana bread. I kind of think that too, except it was sweeter, and the glaze adds a nice touch to it. The yellow cake mix I bought had "double pudding in the mix," which made the cake so moist. I made about 1 1/2 times the amount of glaze the recipe called for, and poked holes in the cake so that some of the glaze could seep through. I refrigerated it and served it nice and cold. It was really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2003
My family really liked this recipe and we didn't think it tasted store bought. I added about 3/4 c. mini chocolate chips and as other reviewers suggested I added some banana extract to the cake and glaze. This cake was very moist and the addition of chocolate was a nice touch.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2003
There is nothing more annoying than when you see all the good ratings and you think you have a real winner, only to make it, and find out it tastes like a boxed cake mix, soooooooooooooo irritating to say the least. When I bake something I want it to taste homemade,not like I ran down to the grocery store before dinner and picked it up!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 21, 2003
Great banana flavor, but kind of ordinary. I added banana extract to the glaze which I think helped. The kids liked it for breakfast. Adults thought it tasty but plain.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2003
I did not enjoy this cake at all, it tasted like a boxed cake mix, I am very surprised at all the good ratings! But if it is any consolation my 5 year old son loved it!
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