The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2004
I used egg substitute and applesauce instead of oil. I found that one cup of the confectioners' sugar was plenty. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2004
This cake is soooo good. I made it twice in one week. It is moist and very flavourful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2004
Absolutely great! Quick and easy, substitutions are easy to do to make it your own. My brother always asks me to make one for his birthday, rather than a bakery-bought cake! I substitute apple sauce for the oil and add more mashed bananas to give it more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 22, 2004
Very moist cake. I did not have banana pudding mix on hand so I substituted vanilla and it still tasted great. My boyfriend ate three pieces in one night. Next time I will substitute applesauce for oil. Definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2004
I bring this to work all the time, and everyon eloves it. It is just like the best sweet banana bread and cake all in one. It is always moist. Best if mixed with an electric mixer.
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Photo by Pamela Cherry

Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA
Living In: Milton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2004
Reminded me of banana bread. Easy, quick, and moist. Good for pot luck or picnic, but not one of those dishes you'd make to wow your foodie friends. Think I would have preferred it with cream cheese icing, as recommended by other reviewers, because I thought the glaze was too sweet without adding much real flavor. Plus, I made a 9x13 and the glaze just kinda pooled on the semi-flat surface. So next time, icing. I will say it was very good with coffee!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2004
This is not bad but not brillant either. About all you can expect from a cake made partly out of a box.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2004
followed the recipe exactly. Turned out about what I expected. I did frost the cake as the recipe said and I'm glad I did. It would have been a little dry without it. Looked pretty when is was done. Always wanting to try something new so I'm not sure if I will make it again. Michele, Cambridge, Ontario
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2004
Not very good. Taste like a regular yellow cake mix with a little banana flavoring. Wouldn't bother making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2004
I made this cake for Mother's Day and everyone loved it! This really does look like a store-bought cake and is very moist - super easy to make too. You will need more milk than the recipe calls for to make the drizzling glaze. Thanks for an awesome recipe, it's a keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2004
Very easy to make and Very moist. Reminded me of a big Banana Nut Muffin. I used a bundt pan and drizzled the glaze and sprinkled the walnuts and it looked like i had bought it from a bakery. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 10, 2004
Excellent. Very moist. It disappeared very quickly. Next time, I'll try it with walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2004
Super moist cake! This one will be a regular for us! Everyone including my picky kids enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2004
Glad I made this cake before sharing it with others. I used a yellow cake mix with pudding already added. By adding the banana cream pudding also, I think it made the cake too heavy. It fell considerably after removing it from the oven. I cooked it the full time suggested, and then about 10 min. more, but will try a mix without pudding next time, and maybe it will not be so heavy, and mushy at the bottom. Has a wonderful flavor though. Worth trying again!
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2004
excellent cake!! my daughter wouldn't leave until i gave her the recipe. only thing i did different was to toast the walnuts first. oh - also needed a little more milk to make drizzle consistency. thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2004
Oh my, what a delicious cake. Very simple to prepare and looks like a bakery cake when you add the walnuts on top. I made extra glaze and put more walnuts than was called for in the recipe. My husbands comment was "this one is a keeper"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 24, 2004
I loved this recipe and so did my husband. I did not make the glaze, becuase I thought it was great w/out it...and I saved the calories! The only other changes were...I could not find banana pudding so I used vanilla and I used 4 bananas which I am guessing is more than what is called for, but it turned out great!!! I can't believe moist this cake is.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2004
This is outstanding! I made mine as a bundt cake and frosted it with can cream cheese frosting. Next time I'll try the glaze over it; just pressed for time today. The cake is so moist and having the real bananas in it as well as the banana pudding mix really enhances the flavor. YUM!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2004
WOW~WEE!!!!! This was AWESOME and then some!!! I didn't make the glaze that the recipe called for. Instead, we frosted it with Cream Cheese Icing. It was out of this world! Thank you so very much! :o)
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Home Town: Landover, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 22, 2004
This was moist and delicious. Sprinkled with powdered sugard -- yummy. Next time I think I'll add chocolate chips or blueberries
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