Reviewed: Feb. 11, 2006

This was great! I used the recipe for the frosting with the cream cheese, cool whip and conf. sugar. I also added some chopped walnuts to the cake. My sister-in-law has requested this cake several times. Everyone really enjoys it.

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SSAPUMPKIN

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Reviewed: Feb. 5, 2006

I've made this cake twice!! It's my husband's new favorite!! I followed the directions exactly, but I made extra frosting. This is a great cake to take to a party -- it seems like a cake that would take alot of work, but it's so easy!!

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KLAYTON1

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Reviewed: Feb. 5, 2006

One word---WOW!!!! My husband loves banana pudding...this banana pudding cake says it all..Absolutely delicious! Thank you for sharing this wonderful recipe.

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Sylvia

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 5, 2006

Delicious! This cake was devoured by 10 critics (my family) and they all gave it 5 stars! I really didn't do anything different except, I used a different glaze recipe. The best thing about this cake was that it didn't take long at all to put together. (Only 15 minutes) Then, into the oven it went! This easy and delicious recipe will definetly be made again!

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Chrisa

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2006

This was a wonderful recipe. Everyone who has tried it has loved it. It's very moist. I have made it twice now and the second time I made it I added 4 oz of softened cream cheese to the glaze. It was delicious. Both ways are great. You are gonna love this cake. I now have 2 bundt cake recipes that are winners! The other is the Chocolate Cavity Maker Cake on this site.

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Luv2cook

Cooking Level: Professional

Home Town: Richfield, Minnesota, USA

Living In: Rogers, Minnesota, USA

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Reviewed: Jan. 9, 2006

This cake is awesome! Easy to make and people rave about it...

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Sparkatude

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Reviewed: Jan. 9, 2006

Excellent. Will definately make again. Thanks for an easy, delicious recipe.

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TRICIA5610

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Reviewed: Dec. 15, 2005

This cake is wonderful! I have made it several times for church potlucks and family dinners and everyone always compliments me on it and asks for the recipe. This cake is also good in the morning with coffee.

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alison

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Reviewed: Dec. 14, 2005

This is my favorite banana cake recipe! It's sooooo good, so moist and just delicious! My fiance is a picky eater, and he loved this cake, always asks me to make it for dessert. And my coworkers loved it as well....they all asked for the recipe. The cake is good enough to alone without the glaze.....Thank you so much for sharing this wonderful recipe!

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bluecrush95

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Reviewed: Dec. 9, 2005

Made this cake just like the recipe said. It is better to make it a couple of days before your going to serve it. Got plenty of compliments on it.

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Billy

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Nov. 28, 2005

This has to be the best banana cake I have ever tasted! I took it to work for a co-workers b-day...and now I have people asking me to make it on their birthdays! Wonderful recipe..thank you for submitting!

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Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

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Reviewed: Nov. 25, 2005

The cake was awesome. But the topping I wanted a little something like banana pudding so I made some changes. For the topping I used 8 oz. of softened cream cheese, 1 1/2 cups of confectioners sugar, a small tub of cool whip, and a about 20-30 crushed vanilla wafers. First whip the cream cheese with electric mixer add in confectioners sugar until well blended. Add in cool whip with a spoon. Spread on cake sprinkle crushed wafers all over cake and VOILA.

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Nov. 15, 2005

I think this cake deserves five stars, but the glaze only gets three. I'll be making again, but I'll probably use a cream cheese glaze.

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CSAVOY

Cooking Level: Intermediate

Home Town: Saint Amant, Louisiana, USA

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Reviewed: Nov. 13, 2005

I used lemon cake mix with pudding for the cake plus the banana pudding, and used lemon extract instead of vanilla for the glaze. I've made this four times, bakeing just a bit longer then called for and never been disappointed

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SWIFTFORK

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Reviewed: Oct. 30, 2005

Love this recipe! I add about 1/3 cup fat-free sour cream and it turns out beautifully--very dense and moist. I usually just dust with confectioner's sugar instead of using the glaze. A family favorite!

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HEBASYLUM

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Reviewed: Oct. 29, 2005

This is the BEST recipe! I've made this cake several times and everyone just loves it. I always add a lot of walnuts and top with a vanilla glaze and more nuts. Yummy.

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Amy

Cooking Level: Expert

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Reviewed: Oct. 28, 2005

very good cake- everyone loved it and it was easy to make. Thanks

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kmsky

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Reviewed: Sep. 8, 2005

Good cake! Very moist and delicious. I will definitely make it again. So easy too. I followed the directions exactly and it came out perfect. My only change will be to make less glaze. I just drizzled it and it not only looks pretty but adds great flavor.

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