Reviewed: Aug. 7, 2007

This is a really moist, delicious cake, but very sweet. My kids loved it, my husband and I agreed that next time, I would omit the icing, add the walnuts to the mix, and just sprinkle the top with powdered sugar when cooled. Either way, it's quite good. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

Great! My boys loved it. We baked it in a 9*13 dish and it came out good. Thank you. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TuRtLeMaMa

Cooking Level: Expert

Home Town: Mason, Ohio, USA

Living In: Wilmington, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

Very simple and tasty. I used french vanilla instead of banana pudding which is what I use in actual banana pudding. The result was a very moist bundt that my husband raved about; comparing it to banana bread. He even asked his parents to come over just to try it. I would make this again in a heart-beat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

newwifeniki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

Very good! Took it to a picnic & everyone loved it. Next time I will pass on the glaze and use a cream cheese frosting. Yum! Thanks, Barbra!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miz

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2007

Very light and tasty cake - I used a Duncan Hines Devils food cake mix and chocolate pudding - came out fantastic - will make again, definitely - thanks for sharing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robinbird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

My husband is officially in love with this cake! I took another reviewer's advice and added some chocolate chips and used canned whipped cream cheese frosting. It's so moist and delicious. I really like the chocolate chips in it, but my husband wants me to try it without them next time. Either way, this cake is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Fantastic, fabulous, family favourite -- need I say more! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teejaymacd

Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada

Living In: Kensington, Prince Edward Island, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

I brought this in to work! It was so good. It was gone by noon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This was a delicious, moist cake. We really liked it. I'm giving it 4 stars just because I have other desserts I feel are a little more outstanding than this, but this was well worth making.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

This was an excellent cake. The whole family loved it. I only made one change to the icing. I added smashed banana's to the icing. This was wonderful!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan Snow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

This was a big hit in my house. I added chocolate chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eaast16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

Very easy and very moist. I brought it to work and everyone loved it. I will make again but want to try it with more banana.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chickentarian

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

This is a moist and delicious cake! A nice change of pace from banana bread b/c it isn't as dense. I used 3 bananas and added 1 c. semi-sweet mini chocolate chips. Also, I used a tub of whipped cream cheese frosting instead of making it (fast and easy!). I baked this in a 13x9 pan to make it even easier. I highly recommend this recipe for potlucks and parties b/c you can make it the day before. Yum! This will be on my new list of favorites for easy and tasty!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

I am giving this recipe five stars only because of the changes I made. I would only give it four stars as written. I added a cup of semisweet chocolate chips to the batter then I frosted it with half a tub of prepared chocolate frosting. I scooped the frosting into a glass measuring cup & melted it in the microwave then drizzled it on the cake. It was delicious. I made it for a party I had & everyone loved the chocolate & banana combination & wanted the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Made this for my husbands Poker Night, Everyone had great things to say about it. I Did use Devils Food Cake instead of Yellow cake, cause i just love chocolate and Banana together. I also poked holes in the cake before drizzling the icing on. This was a great Dessert that I will definately make again. Nothing Personal about the four stars, I just Rarely give Five stars for anything. Great Recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

My husband made this for me on my birthday. He used a pineapple cake instead of a yellow cake and added more milk to the powdered sugar. He allowed the cake to cool for 10 minutes, took a skewer and poked holes in the top of the cake and poured the glaze over the top then sprinkled finely chopped walnuts over the top. It was so beautiful and tasted great. Will cook this on a regular basis.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

I took this to a ice cream social, family gathering and work. I have gave this recipe out close to seven times. So, easy to make and delicious! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

this one was a hit in my friends circle. I changed it up a bit, added more bananas (probably 1.5 cup), and decided it needed cinnamon (approx 1T). I also stirred walnuts INTO the mix and baked it in a decorative bundt. instead of frosting or icing, I just dusted confectioners sugar - it was beautiful and WONDERFUL!!

Was this review helpful? [ YES ]
2 users found this review helpful