Reviewed: Mar. 24, 2012

fixed this one for a fund raiser . people who bought it now want me to bake them one, it's wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenny k

Reviewed: Nov. 20, 2011

Me and my family thought this had a really odd flavor. I dont know, it just wasnt our thing at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Sep. 18, 2011

My family loves this cake thanks for recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1libra

Reviewed: Aug. 25, 2011

Unfortunately I did change this too! I used butter pecan cake mix, vanilla pudding and 4 very ripe bananas. I also cooked this as cupcakes and that was a mistake as they sunk in the middlem and I thought they were under cooked but cooked another tray a little longer and the same thing happened! I tasted them and they still tasted good so I decide to ice them with butter cream frosting. Because of the hole in the middle you get a lot of icing, but that's ok as I like icing! Good flavour but next time I will make in bundt pan and try again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOBEAH

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada

Reviewed: Jul. 17, 2011

Didn't even bother with the frosting - great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wendy

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 15, 2011

I just baked the cake! It is very moist and has a very good banana flavor, very good. I couldnt find the regular banana pudding mix and I used the sugar free one. It worked perfect. I also sprinckled cinnamon on the greased bundt pan instead of flour. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renata

Reviewed: Jun. 7, 2011

Took this to a potluck and it was a huge hit! I followed advice of reviewers - doubled the banana, added a little vanilla, subbed applesauce for the oil, and used a cream cheese glaze. Oh yeah, I used vanilla pudding because that is what I had. Delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SUNNYDAC

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

Reviewed: May 19, 2011

This is pretty close to my mom's recipe. It's the most amazing, moist cake. My siblings and I ask our mom to make it every year for our birthdays. Plus, everyone I've ever made it for loves it! This last time I didn't have any ripe bananas [and all the ones at the store were still green] so I used banana baby food, and it still tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 18, 2011

This recipe was some good banana cake recipe. It is very moist and beats banana bread. It did need some more bananas in my opinion. Also maybe add some banana or peanut butter/chocolate icing for more complex flavor instead of just vanilla. Overall pretty good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

basboos

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 11, 2011

This cake was amazing!! It was so easy to make and the ingredients were so simple. The only change I made to the recipe was I used a .9 ounce package of banana cream pudding and then a 2.1 ounce package of chocolate pudding because that's all that I could find at the time in my pantry. It turned it into what tastes like a chocolate covered banana in cake form and my family has been raving about it non-stop! I can't wait to try this recipe in it's original form and I hope you try adding a little chocolate to your cake too :)

Was this review helpful? [ YES ]
2 users found this review helpful