Banana Pudding Cake Recipe

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Most Helpful Positive Review

Apr 03, 2006

This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a fudge icing, try this you will love it.

—ANGELAKOMLJENOVIC

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Most Helpful Critical Review

Jan 24, 2008

Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many years ago when it first appeared in a magazine advertisement. Not bad if you're just looking for something that'll pass. Making your own delicious banana cake doesn't require a whole lot more effort and reaps a far superior reward.

—naples34102

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346 Ratings

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Feb 19, 2006

This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cream' pudding mix, 1½ large bananas, and I baked it in a 9x13 metal pan. It only took between 35 and 40 minutes, so be sure to keep an eye on it or it might end up kind of dry. My cake was wonderfully moist. I followed the glaze recipe but added 4 oz of softened (left on the counter for a couple hours) cream cheese. I needed a little more milk to make it spreadable, but it was awesome. Sprinkled some walnuts on top, and let it set for a couple hours. I DID leave it in the pan, but it's easy to lift out slices if you grease and flour the bottom of the pan. We had company over and she loved it! Thank you so much, Barbara!

—Duckball

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Sep 11, 2003

This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a dash of vanilla if you wish. I also used applesauce instead of the oil and used 4 egg whites and 2 eggs instead of four whole eggs to cut down on fat. Very moist, and very delicious!

—mommaof4

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Feb 03, 2003

Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't make again.

—MIHAELA

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Apr 19, 2003

This recipe is awesome... I have made it 3 times in the past two weeks. My family likes it better made in a 9x13, with cream cheese icing and refrigerated. Perfect to take to office, church, anywhere.

—MYE3SONZ

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Jun 22, 2006

This was an outstanding cake, and very easy to make. I served it at card club, and it was a big hit. Everyone asked to take a piece home with them. The cake was gone before the night was over. I will definitely make this one again.

—RANDAJA

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Apr 28, 2006

Best Banana anything that I've ever had. Thanks a Ton Barbara cuz thats how much I'm gonna weigh after discovering this recipe. A definite do again.

—MANCANCOOK

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Nutrition

Calories
404 kcal
20%

Carbohydrates
65.3 g
21%

Cholesterol
72 mg
24%

Fat
14.6 g
22%

Fiber
1.2 g
5%

Protein
5 g
10%

Sodium
430 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Pudding Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 404
** Calories from Fat: 131

% Daily Value *
** Total Fat 14.6g 22 %
** Saturated Fat 2.2g 11 %
** Cholesterol 72mg 24 %
** Sodium 430mg 17 %
** Potassium 135mg 4 %
** Total Carbohydrates 65.3g 21 %
** Dietary Fiber 1.2g 5 %
** Protein 5g 10 %
** Sugars 46.6g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 10 %
** Iron 11 %
** Thiamin 12 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 7 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.