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Banana Pudding Cake

SUBMITTED BY: Barbara PHOTO BY: LBEHRENDT

"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."
RECIPE RATING:
The reviewer gave this recipe 268 stars. This recipe average a 4.6 star rating.
Read Reviews (222)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3/4 cup mashed bananas
  •  
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 dash vanilla extract
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by MIHAELA
Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by ANGELAKOMLJENOVIC
This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Duckball
This is AMAZING! I thought it would be good, but I was surprised with just how good it was...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE
This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MYE3SONZ
This recipe is awesome... I have made it 3 times in the past two weeks. My family likes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by MANCANCOOK
Best Banana anything that I've ever had. Thanks a Ton Barbara cuz thats how much I'm gonna... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by gyanaranjan
Hiiiiiiiiiiiiiiiiii MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by RANDAJA
This was an outstanding cake, and very easy to make. I served it at card club, and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by RAE921