Banana Pudding Cake Recipe
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Banana Pudding Cake

By: Barbara  
"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."

Rating: This weblink has been rated 299 times with an average star rating of 4.6 Read Reviews (246)

Rate/Review | 5,742 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3/4 cup mashed bananas
  •  
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 dash vanilla extract
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 14.7g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by ANGELAKOMLJENOVIC 
This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Duckball 
This is AMAZING! I thought it would be good, but I was surprised with just how good it was...... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by naples34102 
Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by MIHAELA 
Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE 
This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MYE3SONZ 
This recipe is awesome... I have made it 3 times in the past two weeks. My family likes it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by gyanaranjan 
Hiiiiiiiiiiiiiiiiii MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by RANDAJA 
This was an outstanding cake, and very easy to make. I served it at card club, and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by MANCANCOOK 
Best Banana anything that I've ever had. Thanks a Ton Barbara cuz thats how much I'm gonna... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by RAE921 
There was nothing wrong with this cake that's for sure. Not sure it tasted like cake. Was more... MORE

 
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