Reviewed: Feb. 11, 2012

It is good. I made like three loves of it because we didn't have a big enough pan for this whole recipe. I used this recipe without doubling it.

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2 users found this review helpful

Reviewer:

TheDevilGirl

Cooking Level: Beginning

Living In: Winfield, Iowa, USA

Reviewed: Feb. 7, 2012

very good. Love the moistness. Don't flour the muffin pan next time. use paper cups

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3 users found this review helpful

Reviewer:

LSpaven

Reviewed: Jan. 22, 2012

Trying to make some quick and reasonably healthy breakFASTs. Had some prunes on hand and found this recipe. I susbstituted apple sauce for most of the oil and soaked my prunes in orange juice before adding. I don't think I had the full cup of prunes nor did I have enough banana but it seemed to work out. Overall they were bland but certainly edible.

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3 users found this review helpful

Reviewer:

TINYGUPPIE

Home Town: Toronto, Ontario, Canada

Living In: Regional Municipality Of Niagara, Ontario, Canada

Reviewed: Sep. 24, 2011

Amazing! The batter seemed a little dry to me, so I added a tablespoon of milk, but they came out great! Also, using the packaged pitted prunes with orange essence worked well!

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5 users found this review helpful

Reviewer:

GIRLNBLACK77

Cooking Level: Intermediate

Home Town: Littleton, North Carolina, USA

Living In: Durham, North Carolina, USA

Reviewed: Jul. 6, 2011

SO good and SO simple. Definitely dredged your chopped prunes in flour to prevent sinking - I did and it was nice to have the prunes evenly distributed for eating :-) Kids devoured these as well. YUM!

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10 users found this review helpful

Reviewer:

aswright1

Cooking Level: Expert

Home Town: Allen Park, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 12, 2011

I made a few changes: subbed whole wheat flour for half the white flour; subbed half the sugar with Splenda;cut the prunes to 1/2 cup and dredged the pieces in some of the flour; increased the cinnamon to 3/4 tsp. Delicious and less calories.

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9 users found this review helpful

Reviewer:

sdipiazza

Reviewed: May 28, 2011

I did not like this recipe at all. They did not turn out like the picture. It was very disappointing.

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8 users found this review helpful

Reviewer:

Jane

Cooking Level: Intermediate

Living In: New Maryland, New Brunswick, Canada

Reviewed: Apr. 4, 2011

An easy to make moist muffin. I liked them warm out of the oven. I think adding some nuts would make these muffins perfect. The prunes should be cut as small as possible. My husband found them bland, so sorry, I won't be making these again.

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8 users found this review helpful

Reviewer:

SCENT4U

Home Town: Holland, Pennsylvania, USA

Reviewed: Mar. 21, 2011

Wow, how impressive is this recipe! I bought a large pack of prunes only to find my kids no longer liked them. This worked perfect! The only thing I did different was added 2 tsp cinnamon and 3/4 cup chocolate chips but everything else was the same. And I finely chopped the prunes (to stop them sticking in teeth like one reviewer said happened) like I would herbs. This is a deceptive recipe cause you see prune and think 'uh, no' but you CANNOT taste the prunes and have passed the kid and hubby test! FABULOUS! I also doubled the recipe and got 22 muffins. Totally using again and dare anyone to give it a go ;)

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10 users found this review helpful

Reviewer:

KANLAN

Cooking Level: Expert

Reviewed: Jan. 23, 2011

Loved these!! I have a bunch of prunes in my pantry and a few bananas on my counter getting overly ripe so this made a great combination. I can't wait to take them into work tomorrow. They were super-delish right out of the oven!!

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5 users found this review helpful