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Reviewed: Jul. 14, 2008

So easy, and very very good. My husband can't stop eating them, and my 4 year old likes them, too. I made mini muffins, and decided to go low fat, and used unsweetened applesauce instead of the oil. I also added pecans and a dash of cinnamon to the batter. The topping makes the difference.

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LIVINGNOZ

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Apr. 14, 2008

Great muffins. Could use a little more banana flavor and I ran out of topping. I'd make more topping and I'm not one to like a lot of sweet topping. I made about 60 mini muffins. Will make again.

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jtblepps

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA Living In: Escondido, California, USA
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Reviewed: Apr. 3, 2008

Easy and helped me use up things I had on hand!

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QUINLANQ

	Cooking Level: Intermediate
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Reviewed: Nov. 24, 2007

Flavorful, delicious and moist! :-)

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CouponCrazyMom

	Cooking Level: Intermediate
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Reviewed: May 30, 2007

I'm definitely a begginner at cooking, but I could do this recipe! The muffins turned out great!

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Whitney Philippi


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Reviewed: Feb. 21, 2007

This recipe is delicious! It is very moist. I did add more praline topping and I also added vanilla to the batter. Will definitely use and share this recipe!

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Jacquelyn


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Reviewed: Dec. 23, 2006

This came out wonderfully delicious. I put it all in a bread loaf pan and it baked well. I threw in trail mix of raisins, cranberries and nuts instead of just the pralines. It got a thumbs up from my picky eater husband!

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MIRTANIA


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