The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 28, 2009
My family loved it! Even my son who claims he doesn't like 'banana bread stuff' really liked alot! I used splenda products for both sugar and brown sugar and used 1/3 c. splenda instead of the 1/2 c. sugar it called for. They tasted wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
Best ever! I added a 1/4 tsp vanilla, dash of cinnamon to the mix. Omitted the nuts in the topping- we don't like nuts in bread! And I baked it into bread. Its was fabulous! Perfectly moist with gooey topping!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 29, 2009
very yummy and easy!
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Photo by Daysee

Cooking Level: Intermediate

Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 19, 2009
The muffins were moist and the topping was crunchy. I doubled the praline topping, and I'm glad I did. It's what makes the muffin. I toyed with the idea of adding blueberries, but I decided against it since this was my first time making them. I think blueberries would be a nice addition next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 11, 2009
I doubled the praline mix. Everyone gobbled them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 26, 2009
Delicious Muffins! I made these for a Baby Shower Brunch and they were a hit. I added a little vanilla and wish I had a little bit more topping. So good though, I wish I had left overs :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 23, 2009
These are delicious! I will never make another banana muffin recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 16, 2009
Very easy and tasted great. My family enjoyed these muffins.
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Photo by Cindy B

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 31, 2009
Absolutely wonderful. Followed the directions exactly, although I did increase the amount of praline and was glad I did; it's delicious. Don't be scared of the sour cream. I wasn't expecting much from the pancake mix, but I was dead wrong. This was easily a match, or better than, the so-very-highly-rated banana crumb muffins. Try them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by paslea1987
Reviewed: Apr. 10, 2009
I followed this recipe exactly as it is written. I used mini mini muffin tins. I baked the first batch at 350 degrees because I was afraid my oven would burn them but they didn't rise as nicely as the second batch that I baked at 400 degrees. Very easy to make. My 8 year old helped me put them in the tins and add the praline topping. Delicious. I was hesitant about the 1 tblspn of sour cream but it worked out fine in the end. Thanks for sharing
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Photo by paslea1987

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 30, 2009
One night I had ran out of flour and was in the mood to bake. I looked up a recipe that called for pancake batter (I had tons!) I was so plesantly suprized with the result! These muffins where delicious!
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Photo by ChristinaandTrinity

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 14, 2008
So easy, and very very good. My husband can't stop eating them, and my 4 year old likes them, too. I made mini muffins, and decided to go low fat, and used unsweetened applesauce instead of the oil. I also added pecans and a dash of cinnamon to the batter. The topping makes the difference.
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Photo by LIVINGNOZ

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 14, 2008
Great muffins. Could use a little more banana flavor and I ran out of topping. I'd make more topping and I'm not one to like a lot of sweet topping. I made about 60 mini muffins. Will make again.
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Photo by jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 3, 2008
Easy and helped me use up things I had on hand!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 24, 2007
Flavorful, delicious and moist! :-)
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 30, 2007
I'm definitely a begginner at cooking, but I could do this recipe! The muffins turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 21, 2007
This recipe is delicious! It is very moist. I did add more praline topping and I also added vanilla to the batter. Will definitely use and share this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 23, 2006
This came out wonderfully delicious. I put it all in a bread loaf pan and it baked well. I threw in trail mix of raisins, cranberries and nuts instead of just the pralines. It got a thumbs up from my picky eater husband!
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