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Banana Praline Muffins
SUBMITTED BY:
Margaret Balley
"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
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METRIC
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INGREDIENTS
1/3 cup chopped pecans
3 tablespoons brown sugar
1 tablespoon sour cream
1 egg, lightly beaten
3 small ripe bananas, mashed
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 cups packaged pancake mix
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(6)
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DIRECTIONS
In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400 degrees F for 15-20 minutes or until muffins test done.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Feb. 21, 2007 by Jacquelyn
This recipe is delicious! It is very moist. I did add more praline topping and I also added vanilla to the batter. Will definitely use and share this recipe!
1 user found this review helpful
Reviewed on Apr. 14, 2008 by
jtblepps
Great muffins. Could use a little more banana flavor and I ran out of topping. I'd make more topping and I'm not one to like a lot of sweet topping. I made about 60 mini muffins. Will make again.
0 users found this review helpful
Reviewed on Apr. 3, 2008 by
QUINLANQ
Easy and helped me use up things I had on hand!
0 users found this review helpful
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Banana Praline Muffins
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