Banana Praline Muffins Recipe
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Banana Praline Muffins

By: Margaret Balley 
"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/2 cups packaged pancake mix

Directions

  1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400 degrees F for 15-20 minutes or until muffins test done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by paslea1987   view full review
I followed this recipe exactly as it is written. I used mini mini muffin tins. I baked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 21, 2007 by Jacquelyn   view full review
This recipe is delicious! It is very moist. I did add more praline topping and I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2010 by Sarah Jo   view full review
This is four and a half stars for me. I added another 1/3 cup of chopped pecans to the actual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2007 by Coupon*Crazy*Mom   view full review
Flavorful, delicious and moist! :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2009 by Deanna   view full review
Awesome. Possibly my favorite muffin. And so quick and easy. I didn't have sour cream, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2010 by WECAREY   view full review
This was a GREAT recipe for quick muffins. I also tried them with blueberry pancake mix and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 30, 2010 by MIDNIGHTMUSE Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! Since it did not specify the type of pancake mix, I used a wholegrain fiber...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2009 by STORMYSCARLETT   view full review
I made these muffins in mini muffin tins and they were pretty good. I made them the second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2009 by dlovegrove   view full review
Absolutely wonderful. Followed the directions exactly, although I did increase the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2010 by syrahkanoir   view full review
These muffins were fabulous! Quick prep time, quick baking time, and an even quicker eating...

 

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