Banana Praline Muffins

SUBMITTED BY: Margaret Balley

"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup chopped pecans
3 tablespoons brown sugar
1 tablespoon sour cream
1 egg, lightly beaten
3 small ripe bananas, mashed
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 cups packaged pancake mix

READ REVIEWS (6)

DIRECTIONS

In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400 degrees F for 15-20 minutes or until muffins test done.

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REVIEWS

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Reviewed on Feb. 21, 2007 by Jacquelyn

This recipe is delicious! It is very moist. I did add more praline topping and I also added vanilla to the batter. Will definitely use and share this recipe!

1 user found this review helpful

Reviewed on Apr. 14, 2008 by jtblepps

Great muffins. Could use a little more banana flavor and I ran out of topping. I'd make more topping and I'm not one to like a lot of sweet topping. I made about 60 mini muffins. Will make again.

0 users found this review helpful

Reviewed on Apr. 3, 2008 by QUINLANQ

Easy and helped me use up things I had on hand!

0 users found this review helpful

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