In general, this is a delicious dessert, but I felt the custard was grainy and too much work (stirring constantly for over 10 minutes) to come out with a mediocre custard. Next time, I will use vanilla pudding or a different custard recipe instead. I used a walnut crust from this site instead of graham cracker (personal preference). It complemented the dessert very well. I used pineapples in their own juice (all I had), but it would be better in heavy syrup. It was just a tad too tangy in their own juice. I did not let that bear on my rating since the recipe called for heavy syrup.
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In general, this is a delicious dessert, but I felt the custard was grainy and too much work...