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Banana Pineapple Delight

By: Connie Banks  
"A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,113 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13-inch pan
 

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup margarine, melted
  • 1/2 cup margarine
  • 2 cups confectioners' sugar
  • 2 eggs
  • 4 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 3 bananas
  • 1/4 cup lemon juice
  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  3. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.1g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KIMMERCD 
This was fantastic. I made it two nights in a row.However the second time I just used vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MAGGIE MCGUIRE 
A trip to the tropics without leaving home. This pie has great flavor and nice presentation. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by CHRISTY191 
This recipe brought me a lot of praise, and it is a very refreshing summer dessert. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SHASKELL 
All I can say is...its the best! My friends and I have renamed it Survivor Pie and we have it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by AUTTIE26OB 
excellent! very good and easy. One thing that i must let everyone know is that when your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by erclout 
This recipe was awesome! I made it the first time I ever met my significant others family. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by Laura 
Five stars is simply not high enough to rate this fantastic dessert. I took it to a cookout... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DEBORAH-O 
Make sure you take the advice of a previous reviewer and stir constantly while at medium heat.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by P. MEJIA 
I tried coconut cookies for the crust. It was absolutely amazing and no fuss to make at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by LEAHNWOODS 
In general, this is a delicious dessert, but I felt the custard was grainy and too much work... MORE

 
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