This was a very good! and very easy to make. I agreed with the other, this recipe can be halved. I ended up filling 1 pie shell and 6 individual pie cups. My 4 year old daughter helped me make this, very easy and simple for kids! Thanks.

Sounds crazy but I used melted lite promise instead of butter, splenda instead of sugar, fat-free cream cheese, fat-free milk, fat-free cool whip and this still tasted fantastic!

This recipe is very easy and delicious. My husband loves it. The only thing I do different is use a ready made crust.

A big hit with my inlaws. Couln't tast the cream cheese as much as I had hoped.

Excellent Pie! Made it twice now. First time as is. Got rave reviews! Second time I added a few ingredients to make it a banana split cake type. Just added a layer of strawberry ice cream syrup (that I had to use up)and drizzled it with chocolate syrup. Wow! As for the reviewers that had problems with the cream cheese becoming creamy.. always bring your cream cheese to room temp when making a recipe or pop it in the microwave on defrost for a minute or two if your in a hurry. Thanks Kathy for the awesome recipe!

I cannot for the life of me figure out how you can put 7 oz. of pudding mix into 3 oz. of "fluffy" cream cheese and make it creamy. It was a mess. Ended up adding another 3 oz. cream cheese, a tub of cool whip, a bunch of banana slices, and enough milk to make it somewhat creamy. Thank goodness I had my kitchen aid to beat it all. My pie ended up great, but it was nowhere near what this recipe says to do.

This recipe is wonderful. I used sugar free instant vanilla pudding and sugarfree instant white chocolate pudding and put french vanilla whipped topping. This was the hit of my party.I do reccommend you soften the cream cheese, it does get a bit lumpy. I am going to try it with two choc instant sf pudding and choc whipped topping for thanksgiving

Super Yummy! No leftovers in my house! I bought a box of graham cracker crumbs (instead of making my own-to save prep time). Instead of 2 boxes of banana pudding, I used 1 box of banana pudding and 1 box of french vanilla. Also, I layered as follows: graham cracker crumbs, banana slices, 1/2 of the pudding mixture, a layer of vanilla wafers, the other 1/2 of pudding mixture, another banana slice layer, then the whipped topping. I used more bananas than the recipe called for, because my family loves them! My husband said it's his new favorite dessert!

Love this recipe. Easy and delicious.

Very easy to make and my family loved it, my six year old said "Now this is the way to eat a banana."

This pie was a banana mess. It did not hold together well but tasted okay. I used a shortbread crust and that part was awesome. I would like to warn anyone making this to make sure your cream cheese is very softened as I also have a lumpy mess and had to heat the bowl in the microwave a little bit to get the mixture to be smoothe.

Even though I got rave reviews from my guests, I still am a bit disappointed with this pie. It tasted like banana pudding to me. I used a prebaked (homemade) pie shell in place of the graham cracker crust, but followed the recipe for the filling exactly. What I got was a banana pudding pie. I might try to use one package of vanilla pudding and one of the banana instead of the two and I may add more cream cheese. By the way, my cream cheese didn't mix into the batter too well (and I used a kitchenaid mixer) and I was a little concerned about it's appearance, but once it chilled overnight it seemed fine. I also made homemade whipped cream instead of the cool whip stuff - so that helped with the taste.

I also thought this was more like banana pudding instead of pie. The taste was good but not what I wanted in the form of texture. I did put the ingredients in a food processor to mix and it was a nice creamy mixture with no lumps and you do not have to let the cream cheese soften before mixing.

This was more like banana pudding than banana pie. The taste was very good, but it did not set up very well and the crust doesn't hold the pie together. I will make this again but I will bake the crust first and let it cool, use only 3 cups of milk and I used a blender to blend the cream cheese, pudding mix and milk to avoid the lumps.

What a big hit! I took this to a small gathering of friends who are all "watching what the eat" and thought I'd have some leftover to take home to my daughter. Wrong! My friends "watched what they ate" alright with this dessert -- savoring every mouthful! Thanks for sharing this great recipe.

I used the prepared graham cracker pie crust and it didn't take away from the excellence of this yummy recipe! I expected it to be some what tart from the cream cheese but was pleasantly surprised! It was a perfect balance!!