Reviewed: Dec. 13, 2009

I will try this recipe since it makes mixing baking sense. I tried a recipe of this kind from another site and it was a disaster. How could a recipe call for 1 and 1/2 cups oil for this cake? It did and though I questioned so much oil, I nevertheless used as much. What a disaster. This is my review that this recipe looks like a success waiting to be baked.

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Reviewer:

Linholt

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Reviewed: Apr. 17, 2009

I have to say I was very pleased with this cake! Usually I have to change things up a bit, etc but in this case all I did was change up how much banana I used... instead of the 1 cup, I used 3 very ripe tiny bananas I have on hand and mashed them up. It probably ended up being somewhere around 2 - 2 1/2 cups but it worked out fine. Other than that, this is a great a creative twist to the typical banana cake. Yum!!!

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