Reviewed: Jan. 29, 2012

Just made this and it turned out wonderful! I love peanut butter cookies and banana bread. Now I can have both at once. We didn't have any walnuts (or any nuts) available, so I used chunky peanut butter in place. Still came out great. We love that it's not super sweet or super heavy. Now that we followed the recipe (as best we could), next time we are going to try a few tweaks (i.e. a bit of cinnamon, a little vanilla). The original recipe is still very good though. Thanks!!!

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Reviewer:

Rick W

Cooking Level: Intermediate

Home Town: Lone Star, Texas, USA

Living In: Conroe, Texas, USA

Reviewed: Dec. 9, 2011

Best ever banana bread recipe!!!The only changes I made was the batter was really thick so I added 3/4cups of milk and it turned out perfect!!! thank you for sharing!!

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Reviewer:

lovebaking

Cooking Level: Intermediate

Reviewed: Dec. 2, 2011

Used less flour, More pb and bananna..Lotsa M&M's instead of walnuts. The loaf did not set well for me. Turned into a crumbly mess.. but a moist, delicious, crumbly mess :) served atop scoops of french vanilla bean ice cream ~ Pure yum!

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Reviewer:

jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Reviewed: Nov. 6, 2011

Delicious and easy! I add 1tsp vanilla and 4 tbls of milk.

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Reviewer:

brhaug

Reviewed: Oct. 31, 2011

I reduced the sugar to 1/2 cup because my bananas were super dupe ripe, used almond butter instead of peanut butter, and chocolate chips instead of walnuts. Perfect! The only thing missing that I forgot to add was a little vanilla. It's still amazing, and isn't too sweet for breakfast!

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Reviewer:

WONDER79

Reviewed: Oct. 25, 2011

Increased peanut butter & bananas, deleted walnuts. Next time I might try adding chopped peanuts to replace walnuts.

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Reviewer:

Natural & Good4U

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

A friend of mine made this recently for him, my hubby and me. We all found it to be very yummy even though you couldn't taste too much of the peanut butter. He did however put some extra chopped walnuts in it. Turned out great and I am sure one of us will make it again sometime as my friend loves bananas.

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Reviewer:

PetraMary

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

Reviewed: Jul. 27, 2011

I also followed the muffin recipe - I added a few spoonfuls of more flour to offset the extra banana I threw in, still delish! I didn't even mash up the bananas that well to get more of a fruit chunk and love it! Great recipe, will be making again! And easy from scratch too!

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