Reviewed: Jun. 30, 2010

Super easy, super good!!! I followed others' suggestion and went with 3/4 cup peanut butter and less flour. I added choc chips and shredded coconut too. I had two fresh bananas, so I zapped those in the microwave for 2 minutes to make them easier to mash. I used muffin tins so only cooked for about 25-30 minutes. I also sprinkled pumpkin seeds on top prior to baking - they worked REALLY well as far as flavor. I shared these with all my neighbors and they've all asked for more!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chris in Seattle

Reviewed: Jun. 13, 2010

I took the batter and piped it into muffin tins, then sprinkled mini-semi-sweet-chocolate-chip-morsels on the top of each muffin! (Because I forgot to mix them in the bowl at the end.) It worked just fine for the first dozen. There was batter for 7 more. I piped a layer of batter, at the bottom of the tin, then poured on a layer of mini-chips and piped a layer of batter to cover them up. They only baked for about 20 minutes when the tooth pick came out clean! :) I tried one straight out of the oven. So Very Tasty! :) Yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LaughingAngel

Reviewed: Apr. 24, 2010

Absolutely DELICIOUS! Thank you for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

redheaddreamer4

Reviewed: Apr. 18, 2010

add chocolate chips

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gmilligan

Cooking Level: Intermediate

Home Town: Mount Vernon, Ohio, USA

Reviewed: Apr. 15, 2010

1 3/4 c flour, 3/4 c peanut butter chunky, no walnuts, 1/2 c butterscotch chips

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cybua2112

Home Town: Wausau, Wisconsin, USA

Reviewed: Apr. 13, 2010

I agree with other posters that the bread was a little dry. A friend who bakes a lot suggested adding pudding mix to the batter next time. The taste was wonderful though, my husband even had me bake another loaf for him to take to work to share.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Twinmom

Reviewed: Apr. 11, 2010

Very yummy banana peanut butter bread - I used crunchy peanut butter and added chopped walnuts. Baked them into muffins topped off with a few chocolate chips! My boyfriend loved them for breakfast :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

julie

Reviewed: Mar. 26, 2010

This recipe is excellent. I used 1 C peanut butter and 3 bananas. Also, I used 1 3/4 flour instead. I made this in my little mini muffin pan and it made approx. 75 mini muffins. I added 1/2 C walnuts and 1/2 C choc. chips too. The mini muffins baked for approx. 15 minutes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jessianne67

Reviewed: Mar. 2, 2010

This was perfect and exactly what I was looking for as far as taste. It was also moist and not to dry. I only used 1 banana, and did not use 1/2 cup walnuts. I made exactly 12 muffins instead of bread. Yummy, thanks for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Baby_Ruth

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

Reviewed: Mar. 2, 2010

This was really yummy. I used a few suggestions from other reviewers. For example, I added a banana so that you could taste the flavor and add to the moisture. I also left out the walnuts and added chocolate chips instead. I also line chocolate chips along the top of the bread just for visual attraction. Also, I divided the batter between 2 pans instead of one and still had very good sized loaves. In doing that it only needed to cook for about an hour to be done.

Was this review helpful? [ YES ]
2 users found this review helpful