The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 13, 2007
This was good once you make the changes suggested by others: Increase peanut butter to 3/4 cups (even 1 cup), 3 bananas, 1 3/4 cups of flour, 1 tsp of baking powder and 1 /2 tsp of baking soda, 1 tsp of vanilla and 3/4 cups of mini chocolate chips. Omit walnuts. Yummy.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 7, 2007
This s a great recipe, especially when you follow a combination of the reviews i.e 1 3/4 cup flour, 1 cup pb, 3 bananas, 1 teaspoon vanilla and 1 cup chocolate chips. Couldn't keep these in the house, everybody loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 4, 2007
Subbed 1/4 cup applesauce for 1/4 cup of the butter. Subbed 1/2 cup brown sugar for 1/2 cup of the white sugar. Used 3 bananas and 3/4 cup Smart Balance peanut butter. Used 1 cup WW flour and 1 cup white flour. Added choc chips instead of nuts. Baked as muffins instead of as bread. 325 for 27 minutes. Also had enough for a pan of mini muffins. Good but I like the mocha chocolate chip banana muffins on this website even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 29, 2007
How does Bananas, Peanut Butter and Chocolate Chips sound? The changes I made were: 4 overripe bananas, 1 tsp baking powder, 1 tsp baking soda AND the best part, rather than walnuts (which I didn't thnk went well with the peanut butter), I added 1 1/4 cups chocolate chips. Instead of a loaf of bread, I made 12 large muffins and baked them for about 25 minutes. I can hardly wait for the muffins to cool down so I can try one. This will definitely be a recipe I make again...of course, omitting the walnuts and adding the chocolate chips!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 23, 2007
Bland taste - not as good as regular banana bread or muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 22, 2007
I was looking for a recipe to customize. This one tolerated my tinkering beautifully. The results, a very pretty medium brown loaf filled the kitchen with an elusive blend of banana and p.b. smells. The first slice was not too crusty (can be a problem with freshly baked quick bread), finely crumbed, moist not not at all too sweet. My modifications were, 1/4 c butter, 2/3 c honey instead of white sugar, 2/3 c super chunk p.b., 1/2 c roasted peanuts, cinnamon & vanilla extract 1/2 t ea. All processed in food processor. A great recipe! Wonder if I could substutute applesauce for banana?
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Photo by phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 18, 2007
Great recipe. Nice moist consistency, and the peanut flavor was not overwhelming (I used crunchy PB & didn't add nuts).
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Photo by JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 13, 2007
So good! I made it into muffins and they were fabulous!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Waterville, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 16, 2007
This is the BEST banana bread recipe out there, especially if you love peanut butter. I doubled the recipe and made four mini loaves (they freeze great). For the double recipe, I used 6 large very ripe bananas and 1 and 1/4 cups chunky peanut butter. Since I used the chunky peanut butter, I omitted the walnuts but added 2 t. vanilla. In our oven at least the 70-minute baking time is way too long. I baked two mini loaf pans at a time for 45 minutes, and they were perfect - I covered with foil the last ten minute so the top wouldn't get too brown. The bread turned out fabulous - very moist. I also added chocolate chips to two of the loaves -devine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 11, 2007
This bread is GREAT, I used Grandma's Peanut Butter - found on this site, a teaspoon of cinnamon and 1/2 a cup white sugar and 1/2 a cup brown sugar. DELISH
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Photo by Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 15, 2007
It was okay. Needed more bananas and more peanut butter, though- flavor was lacking.
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Photo by kristen m

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 3, 2007
Pretty good banana bread. I also ncreased the PB and banana and thought the subtle taste of both was great. Really good with a little butter on it the next day too.
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Photo by mtford

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 4, 2007
This was good, but surprisingly dry for having butter, peanut butter and banana. Good taste though and my friends liked it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 27, 2007
Incredible. It was easy to make and a great change from regular banana bread. The peanut butter taste is noticably wonderful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 21, 2007
This recipe was much more dry than my regular banana bread recipe. I wouldn't make it again.
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ETC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 17, 2007
Absolutely outstanding!!!! I Adjusted the recipe by using: 2 over-ripened bananas 1/2 cup smooth Peanut Butter 1 3/4 cups of flour 1/2 cup unsweetened applesauce 1/4 cup butter 1/2 cup of chocolate chips and I omitted the nuts. I also used convection bake and a rubbermaid microwave cookware bundt pan instead of a loaf pan. It was still necessary to cover the bread with aluminum foil during the last 10 minutes of convection baking to prevent overbrowning. We served this ina bowl with bananas & fresh cream. AMAZING! Thanks for the great recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 1, 2007
This is a nice hearty bread! I used all whole wheat flour, brown sugar, and omitted the nuts. I baked in a square cake pan and it was done in 30 minutes! Thanks - will be great with coffee for breakfast tomorrow!!!
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Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 28, 2007
Either my wife or myself printed out this recipe months ago and never payed much attention to it. I used it as a bookmark in another recipe book. I happened to pull out the sheet and left it on the counter. My wife thought I wanted her to make the recipe. Well, she made it and the family is sorry we waited so long to try this. It is an amazing recipe. Perfect blend of banana and peanut butter. We did use "I Can't Believe It's Not Butter" in place of butter and we used Maranatha Organic Peanut Butter which does not have any sugar added. Next time we will experiment using 1/2 cup Splenda for 1/2 the sugar. We may also try to use 1/2 white whole wheat flour as well to see if we can add a bit more fiber and possibly make this a "bit" healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 27, 2007
Wow! I have made this about 30 times now. My toddler loves it, my neighbors love it, my friends love it. I add 1/2 cup of choc. chips. Also I substitute one cup flour with 1 cup whole wheat flour. Tastes the same. Totally easy, somewhat healthy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 14, 2007
Even my husband, who is not a big fan of quick breads, said this was delicious! I altered it with a few suggestions from other reviews: 1/2 c. white sugar, 1/2 c. brown, 3/4 c. PB, 3 bananas, 1 tsp. vanilla, 1 c. flour, 3/4 c. whole wheat flour. This is definitely a new favorite!
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Cooking Level: Intermediate

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