Reviewed: May 4, 2008

I doubled this recipe to fit in a rectangle pan, increased the peanut butter by 1/2 cup, decreased the flour by 1/2 cup & it came out great! Delicious!

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marinemama

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Austell, Georgia, USA

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Reviewed: Apr. 25, 2008

Followed the suggestions of upping PB (just under a cup), reducing flour (1 3/4 cup), 3 bananas, half white / half brown sugar, tsp vanilla and chocolate chips. Made as muffins. CHECK THEM EARLY! I burned the hell outta the first 24 full size... As for the 15 mini muffins: I short cooked so they'd be slightly gooey (ten minutes) and they were PHENOMENAL that way!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 14, 2008

Used crunchy peanut butter and skipped walnuts since PB hd chunks of peanuts. Added 1 extra tb spoon of PB and 1 tb spoon of sour cream. Baked for 1 hr 30 min. We enjoyed the bread and will be making it again.

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WHATScooking4DINNER

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 14, 2008

I made this and my husband and daughter love it! We like the dryer type of texture because we eat it with coffee or tea. My husband isn't a huge fan of walnuts so instead of walnuts, I used crunchy peanut butter and the peanuts in the peanut butter added just the right crunch factor to it. Thanks, I am making another loaf today, the family can't stop eating it. Also if you are health conscious you can add 1/2 cup of sugar and 1/4 cup of splenda, and it works out to taste like 1 cup of sugar. You can also use light butter.

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winterr

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Reviewed: Apr. 6, 2008

these were qiuck, easy, and turned out great! i made muffins instead of a loaf. it made 12 muffins plus a tray of mini muffins. i also substituted chocolate chips for the walnuts. the peanut butter isn't overpowering and neither is the banana, a really great combo!

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xx thinkpink xo

Living In: Issaquah, Washington, USA

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Reviewed: Apr. 2, 2008

I made this recipe just to see how it would taste plus I have an 8 yr old niece that loves banana and peanut butter sandwiches, so I could give it to her, anyway, I did some adjustment and to was wonderful, plus I had enough for 2 4x8 loafs.

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MARINSDIXIE

Cooking Level: Expert

Living In: Searcy, Arkansas, USA

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Reviewed: Mar. 28, 2008

This PB banana bread was the bomb...I made the changes suggested by Spongebob7 and half the neighborhood was wondering what I was making...I should have made two as the first one was eaten in less than an hour...thanks for sharing, we love (d) it!

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CAD

Cooking Level: Intermediate

Home Town: Agawam, Massachusetts, USA

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Reviewed: Mar. 27, 2008

This tasted good, although the peanut butter flavor wasn't very strong. I also had to cook it a lot longer than the time specified, and the edges of mine got burnt while the middle barely cooked.

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KKH3

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Reviewed: Mar. 12, 2008

Great recipe:) Even my picky kids love it:) I did make some changes; instead of nuts I added 1/4 cup choc chips, 1 tsp vanilla, a little extra peanut butter and it had to be baked for 1 hour and 25 min. Came out moist and YUMMY in the TUMMY to quote my kids:)Thanks this is oour new Banana Bread recipe:)

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JENN259

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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Reviewed: Mar. 6, 2008

I was at home today and tried to mae this loaf it cooker for 1:30 minutes and still was runny it didn't turn out very good my wife had a good laugh

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2teaspoons

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Reviewed: Mar. 5, 2008

I am a huge peanut butter fan and also love bananas so I thought this would be a great way to use up some bananas. The flavor combination did not go well together. I followed several others advice ie: 1 c. peanu butter, 3/4 c. flour, 1 tsp vanilla. Instead of chocolate chips I added peanut butter chips. The end result was not good. I will stick with plain ol' banana bread in the future.

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DANAB1

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Reviewed: Feb. 29, 2008

Really taste although came out a little dry. I added chocolate chips.

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cindy

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Reviewed: Feb. 25, 2008

I used more than a cup of Peanut Butter and the flavor was still mild. It was a recipe that I will definitely try again and play with to get it perfect.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Feb. 24, 2008

I made this on a snow day with hot chocolate, and it was so good!I made it with the changes everyone reccomends- 1 cup of peanut butter, semi sweet choco chip, more bananas, less flour ..etc. Plus I made it into muffins. It had a great banana peanut butter flavor and great texture. I propose someone posts this recipe with the changes-they make a big difference!

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Sarah E.

Cooking Level: Expert

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Reviewed: Jan. 30, 2008

great tasting

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dawn

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Reviewed: Jan. 9, 2008

This bread is DELICIOUS! I used applesauce instead of the butter, and 2 tbsp. plain yogurt instead of eggs. I also omitted the walnuts and the sugar all together, and used crunchy peanut butter. It was absolutely delicious! Would undoubtedly be awesome with chocolate chips, as others have suggested, as well. Mmmm.

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ogonows2

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Reviewed: Jan. 7, 2008

Tastes quite nice. I followed what the previous reviewer advised, and had extra Peanut Butter (3/4 cup) and less flour (1 3/4 cup) and it ended up nice, although it's still hard to taste the peanut butter so I'll probably add even more next time.

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Saneuie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: Dec. 10, 2007

My family loves this one too. When I holiday bake I make multiple types of banana bread as well as other sweet breads because I can freeze partial loaves until needed and keep everything fresh,

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Bonnie G.

Cooking Level: Expert

Home Town: Painesville, Ohio, USA

Living In: Lima, Ohio, USA

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Reviewed: Dec. 4, 2007

Great recipe. I made it in smaller bread pans and it only took about 50 minutes to cook. If you are a traditionalist when it comes to banana bread don't make this, it has an awesome peanut butter flavor for peanut butter lovers. Yummy good and the house smells wonderful!!

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Jenny

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Reviewed: Nov. 13, 2007

This was good once you make the changes suggested by others: Increase peanut butter to 3/4 cups (even 1 cup), 3 bananas, 1 3/4 cups of flour, 1 tsp of baking powder and 1 /2 tsp of baking soda, 1 tsp of vanilla and 3/4 cups of mini chocolate chips. Omit walnuts. Yummy.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Banana Peanut Butter Bread

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