The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 7, 2009
One of my Allrecipe fav's! I did add chocolate chips as well as used half butter and half applesauce to make it a little more moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 1, 2009
Great bread! No modifications except I took it out of the oven 20 minutes early and let it completely cool in the pan. It's wonderful and the PB doesn't overwhelm you - it's just in the background. Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 29, 2009
I seriously feel like a pro baker now! This was so well-liked by everyone who tried it, which is awesome because I have never been known to bake well. The mods I did to this were to use 3/4c pb, 1 3/4c flour, and 1/2c ButTeRsCoTcH cHipS! Mmmm, right!? Oh, I also added a hand full of crushed pecans! So delish and like I said taken really well by everyone who had it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 15, 2009
I also thought this was dry even with the changes mentioned by other viewers, but it did have great flavor!
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Cooking Level: Intermediate

Home Town: New Prague, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 15, 2009
I followed the advice of some of the other commenters and reduced the flour to 1 3/4 cups and I added rasins instead of walnuts. I also used 3 bananas and a little more than a full cup of peanut butter. The peanut butter flavor definitely overwhelms the banana. Next time I think I'll use 1 cup peanut butter and 4 bananas. The rasins were delicious though and it was so moist and perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 27, 2009
These just came out of the oven and are wonderful. I made 24 muffins instead of bread and baked at 350 for 22 minutes. Nice, not too brown or dry! I did use 5 very ripe small bananas for this recipe. MMMM
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Cooking Level: Expert

Home Town: Morristown, New Jersey, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 24, 2009
I made this recipe and it turned out great. I doubled it. And also added 4 cups of chocolate chips. Very tasty! My son loves it in the morning with some butter!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 21, 2009
This is amazing!!! I've never tasted better banana bread!!! I have no need to ever try another...I bet this would be good w/chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 20, 2009
This did not last long! Made it just as the recipe was & it was sooo yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 31, 2009
awesome recipe after modifications!! added chocolate chips but left out walnuts as the bf doesn't like walnuts but the end result was fantastic!! Also took user recommendation and used less flour and more pb. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 28, 2009
This bread will now be my number one banana bread! Came out perfect - dense, moist, flavorful. Two small changes - I didn't have enough walnuts to add to the batter, so I sprinkled walnut pieces on top before putting into the oven. Also, I sprinkled a little ground cinnamon on top half way thru cooking. No changes to the recipe needs to be made! Thanks for the great recipe. Making another tonight to take to my coworkers tomorrow!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 22, 2009
A very good, dense bread. Smelled wonderful and tasted great, although I had to bake it for 20 minutes longer than the recipe said.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 15, 2009
This turned out good. I used half butter, half oil and I also used half brown sugar for the sugar. It turned out very moist. You couldn't really taste the peanut butter and i even used more than directed. Also I omitted the walnuts and used chocolate chips instead.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: May 12, 2009
I love the idea of PB and banana together; however, this bread was not as most and flavorful as others I've made. I did muffins instead of a loaf and while the batter smelled heavenly, the final product was a bit dry. Yet, I took others' advice to reduce the flour and increase the PB. Worth a try but I think I will stick to the "banana banana" bread and "banana sour cream" bread recipes on this site.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 9, 2009
This bread came out a little dry for my liking, and did as the other reviews suggested take a long time to bake. My kids had some with butter spread on it and could not get enough. I also found that the peanut butter did not really seem to add much in terms of taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 8, 2009
Will probably add more bananas and peanut butter next time for stronger flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 6, 2009
My kids don't like walnuts so I added about 3/4 of a cup of chocolate chips and made it more of a dessert bread. My kids really ate this up. Great twist on banana bread
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 5, 2009
It's good, but not worth using the peanut butter for. I didn't have any trouble with it drying out as others have noted, but I did cover it with foil the entire baking time.
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Cooking Level: Intermediate

Living In: Marion, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 23, 2009
Everyone at work LOVED it! I added about 1/2 cup of chocolate chips to the batter and it made it into a great treat!
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 20, 2009
This recipe is easy, but really didn't taste that good to me. I love banana bread, but I think that the peanut butter did not go well in this recipe.
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