Very simple, easy recipe to follow. Children should enjoy making this bread if they want to get their feet wet in the kitchen, so to speak. And the flavors are wonderful; you can taste both the peanut butter and the banana without either flavor battling the other. That balance is hard to find!
However, I do think the bread is too dense. The outer edges browned and lost moisture while the center was still cooking, and the resulting loaf was quite heavy. An appropriate dessert, perhaps. But this bread is not the best for breakfast.
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