Banana Peanut Butter Bread Recipe
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Banana Peanut Butter Bread

By: CORWYNN DARKHOLME  
"Quick, easy and very yummy too. Good for breakfast or snacking."

Rating: This weblink has been rated 240 times with an average star rating of 4.1 Read Reviews (197)

Rate/Review | 6,384 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 5x9 inch loaf
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup peanut butter
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 13.9g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Spongebob7 
This recipe is different and delicious. After reading the reviews stating the bread was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Mer in the Kitchen 
I really enjoyed the muffins I made based on this recipe and other's reviews. I used 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by WELSHGIRL02 
I made 8 small loaves to wrap and give as christmas gifts. I baked them for 45 inutes instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KATESTROFE 
First I have to say that this bread is delicious and I will be making it again. I used chuncky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by METRAA 
Okay, so I had to tweak this recipe as I found I was short on ingredients. I used only 3 tbsp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MSYESTERDAY 
I wasn't terribly thrilled by this bread. I made it with chocolate chips, and without. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Gayle 
I think the peanut butter flavor takes away from the banana bread. I also think that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by LNDZ 
Yummy in the tummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by ALBRANYO 
It had a good flavor, not too heavy on the peanut butter, but it came out dry and rubbery in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by KBouvette 
Easy and awesome MORE

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