The first reviewer is right, neither baking powder nor baking soda is included in this recipe (assuming accidentally). I added 1 tsp of baking soda which made the bread rise beautifully. I baked this bread in three 6”x3-1/2” mini loaf pans for 40 minutes, and ended up with some of the best banana bread I’ve ever had, moist and just loaded with flavor. Although the banana flavor is dominant, the peach flavor is subtle. In the future, I will add some chopped peach to the batter to see if that will elevate the peach flavor. I’m sending a note to AR customer service to see if they’ll add the baking soda to this recipe because it’s too good to have people not try this because of what's most likely an accidental ingredient omission.
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The first reviewer is right, neither baking powder nor baking soda is included in this recipe...