Banana Peach Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 17, 2012
I was so disappointed. The recipe does not call for any soda or baking powder, A major omission! I checked other recipes after this flopped and since I'm not a huge baker I don't know what exactly needs to be added, but at least one of these things does!!
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Photo by lutzflcat
Reviewed: Aug. 13, 2014
The first reviewer is right, neither baking powder nor baking soda is included in this recipe (assuming accidentally). I added 1 tsp of baking soda which made the bread rise beautifully. I baked this bread in three 6”x3-1/2” mini loaf pans for 40 minutes, and ended up with some of the best banana bread I’ve ever had, moist and just loaded with flavor. Although the banana flavor is dominant, the peach flavor is subtle. In the future, I will add some chopped peach to the batter to see if that will elevate the peach flavor. I’m sending a note to AR customer service to see if they’ll add the baking soda to this recipe because it’s too good to have people not try this because of what's most likely an accidental ingredient omission.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 17, 2015
This is a really awesome recipe for even just banana bread. I didn't blend the peaches, but instead I cut them and folded them into the final batter. Great consistency!
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Photo by Matt Reaves

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Reviewed: Sep. 2, 2014
Used two peaches and 2 bananas because that's all I had. This is perfect if you need to get rid of overly ripe peaches and bananas. Excellent flavor..
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Reviewed: Aug. 22, 2014
Da besteez bread eva!!!!. I put a slight spin (if you call brandy and rum a spin ;) GREAAAATTTTTTTTTTT!!!! as Tony the Tiger would say
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