Reviewed: Apr. 10, 2008

Very YUMMY! I was out of milk and didn't have any buttermilk - so I used plain yogurt (and watered it down to a buttermilk consistency) They were so fluffy and I loved how the bananas are fried on one side. DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandymuggins

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

Soooooo good! I've never made banana pancakes this way, with the slices on one side, but they were AMAZING!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

The pancake batter alone is enough for 5 stars, but adding the bananas and berries is wonderful! I made a double batch and made half with bananas and half without (because my sister is an avid banana hater) But even she-being the food critic that she is- was enthused about how great the pancakes tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

I substituted skim milk for the buttermilk and they still turned out just fine. Great flavour and really good with maple syrup as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

Super light and fluffy! I used real maple syrup instead of sugar. Didn't add the vanilla, but did add a little cinnamon for batter and 1/2 cup spelt flour for part of white. I also used olive oil instead of vegie oil(I also doubled the recipe). Will make again...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

100% a keeper, i added cinnomon as i read in 1 of the reviews, used brown flour instead of white for a healthy version, but it was nothing like a crepe it was thick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

oosha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

These are tender pancakes, and a bit crepe-like. Wonderful! They were a hit with my family, too, so this will be our usual pancake recipe now I think. They were plenty nice without the strawberries, just with butter and syrup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindystice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

I substituted apple sauce for the oil, and they still tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LGHANSEN

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Greve, Sjælland, Denmark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

We absolutely loved these! And my husband actually asked me to make them again! Delicious. We just topped them with syrup, and since I dont have buttermilk just used the substitution from the back of my cookbook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Brechbill

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

these are absolutly wonderful! i added some cinnamon(i love cinnamon) i didn't serve the pancakes with the stawberrys and whip creme because i wanted to eat these right away!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ruthee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Incredible pancakes. I added a bit of cinnamon to the batter to add a little spice. I will use eated boxed pancake mix again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

Delish! My mistake was halving the recipe - it only made 4 pancakes (this mighth of been a good thing cas I would be stuffed and not merely full). I skipped the strawberry topping but I did add a smattering of frozen mini-organic blueberries along with the bananas (husbands idea). Awesome! Just served them with whipped cream. I liked how the batter made thinner pancakes as I'm not a fan of the thick ones. I made my own buttermilk by adding 1 T. of apple cider vinegar to the 1 c. milk and letting it stand for 5 minutes. This is definiting a keeper of a recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

empearls

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Wonderful Recipe!! The pancakes were delicious - I'd use this recipe even if I didn't have any bananas. I didn't have enough vanilla for both the pancakes and the strawberries, so I used almond on the strawberries. It was a little strong, I'll use less next time. Absolutely, a wonderful recipe that I will definately make again!

Was this review helpful? [ YES ]
0 users found this review helpful